Cook the Chicken:

• Heat 1 tbsp olive oil in a skillet over medium heat. This creates a hot surface for searing the chicken, ensuring it cooks evenly and develops a flavorful crust.
• Add diced chicken, season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. This ensures the chicken is cooked through and flavorful, providing a tender and juicy protein component.
• Note: To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures food safety and prevents undercooked chicken. Remove and set aside.

Make the Honey Chipotle Sauce:

• In the same skillet, add the remaining olive oil, honey, and chipotle peppers. Stir well and let it simmer for 2-3 minutes until slightly thickened. This allows the flavors to meld and the sauce to reduce slightly, creating a rich and concentrated glaze.

Combine Chicken and Sauce:

• Return the cooked chicken to the skillet and toss in the honey chipotle sauce until fully coated. This ensures the chicken is evenly coated in the flavorful sauce, providing a consistent taste in every bite.
• Cook for an additional 2 minutes to allow the flavors to meld. This further enhances the flavor of the dish, allowing the chicken to absorb the sauce and become even more delicious.

Assemble the Rice Bowls:

• Divide the cooked rice among four bowls. This creates the base of the bowls, providing a foundation for the flavorful toppings.
• Top with chicken, bell peppers, corn, black beans, avocado, and fresh cilantro. This adds the various components of the bowls, creating a colorful and nutritious meal.

Finish and Serve:

• Squeeze lime juice over each bowl and serve immediately. This adds a refreshing tang and enhances the overall flavor, providing a bright and zesty finish.