Honey Lemon Pepper Wings: A Sweet and Tangy Delight
Honey lemon pepper wings are a perfect combination of sweet, tangy, and savory, with a crispy exterior and juicy, tender interior. These wings are coated in a luscious honey-lemon sauce that offers a perfect balance of flavors that will tantalize your taste buds. Whether you’re preparing them for a game-day snack, a family dinner, or a quick weeknight treat, these wings are sure to impress. Easy to make and packed with flavor, this recipe uses a few simple pantry staples and is guaranteed to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings: The star of the dish! Choose fresh wings, or you can use frozen wings if that’s what you have on hand. Ensure that they are thawed if frozen.
- 3 tablespoons potato starch: Potato starch helps to create the crispy exterior of the wings. It’s an excellent substitute for cornstarch and works wonders in giving a crunchier texture.
- 1 tablespoon baking powder: This helps to create an even crispier skin by drawing out moisture and creating air pockets in the coating. It’s a key ingredient for crispy wings.
- 1 teaspoon garlic powder: Adds a nice savory depth to the wings.
- 1 teaspoon onion powder: A complement to the garlic powder, this brings a mild sweetness to the wings.
- ¼ teaspoon paprika: This will provide a subtle smokiness and color to the wings.
- Oil spray: To ensure the wings bake to a perfect golden crisp, a light spritz of oil is necessary.
For the Honey Lemon Pepper Sauce:
- ½ cup honey: Adds the sweet component that balances the tangy lemon and pepper in the sauce.
- 1 lemon, zested: The zest of the lemon contains essential oils that add a vibrant citrus flavor to the sauce.
- ¼ cup lemon juice (or more to taste): Adds the tangy base for the sauce. Fresh lemon juice is the best for this, as it adds a bright and zesty punch.
- 1 tablespoon minced garlic: Gives the sauce a savory depth and richness.
- 1 tablespoon butter: Adds a rich, velvety texture to the sauce and helps it coat the wings beautifully.
- 1–2 teaspoons ground black pepper: The pepper adds a sharp, pungent kick to the sauce. Adjust the amount to your taste.
- 1 pinch salt: To enhance all the flavors and balance the sweetness of the honey and acidity of the lemon.
Instructions
1. Prep the Chicken Wings:
Start by preheating your oven to 450°F (232°C). Pat the chicken wings dry using a paper towel. The drier the wings, the crispier they will become while baking.
2. Coat the Wings:
In a large mixing bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in the mixture to coat them evenly. The coating will give the wings that perfect crispiness.
3. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray the paper with oil to ensure the wings don’t stick while baking. Arrange the coated wings in a single layer on the prepared baking sheet. Don’t overcrowd them, as this can affect how crisp they get.
Lightly spray the tops of the wings with a bit more oil to encourage even crisping.
4. Bake the Wings:
Decrease the oven temperature to 425°F (218°C) once the wings are in. Bake the wings for 35 to 40 minutes, depending on the size of the wings. Flip them halfway through the baking time to ensure they cook evenly. At the halfway point, give them another spritz of oil if needed.
5. Make the Honey Lemon Pepper Sauce:
While the wings are baking, start making the sauce. In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and black pepper. Stir everything together and bring it to a simmer. Allow the sauce to cook for 3 to 5 minutes until it thickens and all the flavors meld together.
Once the sauce has cooked, set aside a small portion of the sauce for dipping if desired.
6. Toss the Wings in the Sauce:
Once the wings are finished baking and are golden and crispy, transfer them to a large bowl. Pour the honey lemon pepper sauce over the wings and toss them to coat evenly. The warm wings will absorb the sauce, making them sticky, tangy, and absolutely delicious.
7. Serve:
Serve the wings immediately after tossing them in the sauce. You can add a sprinkle of additional black pepper or zest more lemon on top for an extra burst of flavor. Pair the wings with your favorite dipping sauce or enjoy them as is. They are perfect for sharing with friends and family.
Notes
- Add Heat: If you like a little heat with your sweet and tangy wings, add red pepper flakes to the sauce, or swap the black pepper for cayenne pepper. The kick from the spice pairs beautifully with the honey and lemon.
- Vegan Option: For a vegan version, substitute the chicken wings with tofu, tempeh, or cauliflower. The same coating and sauce will work well on these alternatives.
- Grilled Version: Instead of baking, you can grill the wings for an added smoky flavor. Just grill them until they are crispy, then toss them in the sauce as usual.
- Make Ahead: You can prepare the wings in advance. Simply bake the wings, then let them cool before storing them in an airtight container in the fridge for up to 2 days. Reheat in the oven before tossing with the sauce.
- Serving Suggestions: Serve these honey lemon pepper wings with a side of crispy fries, a fresh salad, or a cooling dip like ranch or blue cheese. They also pair well with a chilled beer or lemonade.