What are honey peach cream cheese cupcakes made of?

They’re made from a base of all-purpose flour, honey, fresh peaches, eggs, and butter. The frosting is a blend of cream cheese, butter, powdered sugar, and vanilla. Each element enhances the balance of moisture, sweetness, and texture.

Can I use canned peaches for cupcakes?

Yes, you can use canned peaches if fresh ones aren't available. Just be sure to drain them thoroughly and pat them dry. Too much syrup can make your batter too wet. For more texture, dice them into small pieces.

How do I make cream cheese frosting for Honey Peach Cream Cheese Cupcakes?

Whip together room-temperature cream cheese and butter until smooth. Add powdered sugar gradually, then mix in a splash of vanilla extract. Want to enhance the fruit profile? Add a teaspoon of peach juice or puree.

Do peach cupcakes need to be refrigerated?

Yes, especially once frosted. The cream cheese frosting needs to stay chilled to maintain safety and texture. Keep leftovers in an airtight container in the fridge for up to 5 days. For more creamy, chilled desserts, check out Magnolia Bakery Banana Pudding or the cozy Vanilla Magic Custard Cake .

Honey Peach Cream Cheese Cupcakes: 5 Irresistible Summer Perks

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
½ cup honey
2 large eggs
1 tsp vanilla extract
¾ cup diced fresh peaches
8 oz cream cheese (softened)
¼ cup unsalted butter (softened, for frosting)
2 cups powdered sugar
1 tsp vanilla extract (for frosting)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, cream honey and butter until fluffy.
Beat in eggs one at a time, then vanilla.
Gradually mix in dry ingredients.
Fold in diced peaches gently.
Spoon batter into cupcake liners (about ¾ full).
Bake for 18–22 minutes until golden and a toothpick comes out clean.
Let cool completely before frosting.
For frosting, beat cream cheese and butter until smooth.
Add powdered sugar gradually, then vanilla.
Frost cupcakes and garnish with peach slices or honey drizzle.

Notes

Use canned peaches if fresh aren’t available—just drain well.
Chill cupcakes slightly before serving for a cheesecake-like texture.
Add a touch of cinnamon to frosting for warmth.

Author: Paula
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian