What are lemon truffles made of?

Lemon truffles are typically made with a base of cream cheese, white chocolate, fresh lemon juice, and lemon zest. Some variations may include vanilla extract, graham cracker crumbs, or coconut for added flavor and texture. The mixture is rolled into bite-sized balls and often coated with powdered sugar, coconut, or even dipped in melted white chocolate for a decadent finish.

Do lemon truffles need to be refrigerated?

Yes, lemon truffles should be refrigerated. Because they contain dairy ingredients like cream cheese, they must be kept cold to maintain their shape and freshness. Store them in an airtight container in the fridge, where they’ll stay creamy and delicious for days.

Can I freeze lemon truffles for later?

Absolutely! Lemon truffles freeze beautifully. Place them on a tray to freeze individually, then transfer to a freezer-safe container or zip-top bag. They’ll keep for up to 2 months. When ready to enjoy, let them thaw in the refrigerator for best results. Their creamy texture and zesty flavor remain perfectly intact.

How long do homemade lemon truffles last?

Stored properly in the fridge, homemade lemon truffles will last 5 to 7 days. Be sure to keep them in a sealed container to prevent them from drying out or absorbing other flavors. If you're prepping ahead, you can freeze them for longer storage and still enjoy that same luscious bite. Need another no-bake delight? These Banana Split Truffles and Cherry Cheesecake Fluff are fun, fruity, and just as easy to make.

Lemon Truffles – 10-Minute Easy Treat Everyone Loves

Lemon Truffles – A Bright and Creamy Treat You’ll Love

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These lemon truffles are the perfect blend of creamy white chocolate and fresh citrus. This no bake dessert is easy to make and great for any occasion.

Author: Paula
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes + chill
Yield: 12 truffles 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup white chocolate chips or chopped white chocolate
4 oz cream cheese, softened
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Pinch of salt
Powdered sugar or shredded coconut for rolling

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Instructions

Melt white chocolate in microwave or double boiler until smooth.
Beat softened cream cheese with lemon juice, zest, vanilla, and salt until creamy.
Mix in the melted white chocolate until well combined.
Refrigerate the mixture for 2 hours until firm enough to roll.
Scoop and roll into 1-inch balls, then coat in powdered sugar or coconut.
Refrigerate until ready to serve.

Notes

Use high-quality white chocolate for the smoothest texture.
To make ahead, freeze the rolled truffles up to 2 months.
You can add lemon curd for extra flavor, but reduce the lemon juice slightly to maintain consistency.

Find it online: https://paularecipes.com/lemon-truffles-easy-recipe/