Ingredients
Units
Scale
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 4 oz cream cheese, softened
- 10 oz white chocolate or vanilla candy melts
- Red and green sprinkles
- Optional food coloring for drizzle
Instructions
- Crumble all five snack cakes into a mixing bowl or food processor.
- Add softened cream cheese and mix until well combined and dough-like.
- Roll mixture into 1-inch balls and place on a lined tray. Freeze for 15 minutes.
- Melt candy melts or white chocolate until smooth, then dip each ball using a fork.
- Decorate with sprinkles or colored drizzle and let set on parchment paper.
Notes
- Store in fridge for up to 7 days.
- Freeze truffles up to 1 month in airtight container.
- Use other Little Debbie cakes for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 13g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg