What’s in Mediterranean chicken gyros?

Mediterranean Chicken Gyros consist of marinated chicken (usually with lemon, olive oil, garlic, and herbs), soft pita bread, fresh toppings like tomatoes, cucumbers, red onion, lettuce, and a creamy tzatziki or yogurt-based sauce. You’ll sometimes find extras like feta cheese or olives for extra Mediterranean flair.

How do you make chicken gyros at home?

To make Mediterranean Chicken Gyros at home, marinate chicken in a mixture of lemon juice, olive oil, garlic, oregano, and other Greek herbs. Grill or cook the chicken, slice thinly, and serve in warm pita bread with traditional toppings and a homemade sauce. For a step-by-step guide, check the Chicken Gyros Recipe and pair it with Sunshine Salad Recipe for a complete meal.

What kind of sauce goes on chicken gyros?

The most popular sauce for Mediterranean Chicken Gyros is tzatziki—a Greek yogurt-based sauce with cucumber, garlic, lemon, and dill. You can also use a garlicky yogurt sauce or even hummus for a different flavor. Sauces add cool, creamy texture that balances the warm, savory chicken in Mediterranean Chicken Gyros.

Can I prep Mediterranean gyros ahead of time?

Absolutely! You can marinate the chicken for Mediterranean Chicken Gyros up to 24 hours in advance, chop toppings, and prepare the sauce ahead. Store everything separately and assemble when ready to serve. For more meal prep tips, see my Cucumber Caprese Salad or Sunshine Salad Recipe —both make easy, vibrant sides.

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Juicy Mediterranean Chicken Gyros with a lemon-garlic marinade, crisp veggies, and creamy homemade tzatziki, all wrapped in soft, warm pita. Quick, healthy, and loaded with Mediterranean flavor—perfect for weeknight dinners or parties!

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes plus marinating
Yield: 4–6 gyros 1x
Category: Dinner
Method: Grill, Stovetop, Oven
Cuisine: Mediterranean, Greek

Ingredients

Scale

1.5 lbs boneless chicken thighs or breasts
3 tbsp extra-virgin olive oil
Juice of 1 large lemon
4 cloves garlic, minced
1 tbsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
4–6 fresh pita breads
1 cup cherry tomatoes, sliced
1 cup cucumber, sliced
1/2 red onion, thinly sliced
1 cup lettuce, shredded
1/2 cup crumbled feta cheese
1/2 cup tzatziki sauce (see notes)
Optional: dill, parsley, kalamata olives

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Instructions

Whisk olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper in a large bowl.
Add chicken and toss to coat. Cover and marinate for at least 1 hour (up to overnight).
Preheat grill, skillet, or oven to medium-high. Cook chicken 4–5 minutes per side (or 20–25 minutes in oven) until golden and cooked through.
Let chicken rest, then slice thinly.
Warm pita breads until soft.
Layer chicken, tomatoes, cucumber, onion, lettuce, feta, and tzatziki onto each pita. Add herbs or olives if desired.
Wrap and enjoy Mediterranean Chicken Gyros immediately!

Notes

Tzatziki: Combine 1 cup Greek yogurt, 1/2 cup grated cucumber (squeezed dry), 1 clove garlic (minced), 1 tbsp lemon juice, 1 tbsp chopped dill, pinch of salt.
For meal prep, keep chicken and toppings separate and assemble gyros just before eating for the freshest flavor.
Pair with Broccoli Salad or Greek Lemon Rice for a full Mediterranean meal.

Find it online: https://paularecipes.com/mediterranean-chicken-gyros/