FAQsWhat are Mongolian ground beef noodles made of?

Mongolian ground beef noodles are made with ground beef, soy sauce, brown sugar, garlic, ginger, sesame oil, beef broth, and noodles like lo mein or ramen. The sauce is thickened with a simple cornstarch slurry, creating that sweet-savory glaze that defines the dish.

Can I use ramen or lo mein for Mongolian noodles?

Yes, absolutely! Both ramen and lo mein noodles work great in this recipe. Lo mein offers a chewy, traditional texture, while ramen gives a quick and slurpy finish. You can even use spaghetti or linguine if that's all you have on hand.

How do I thicken Mongolian noodle sauce?

To thicken the sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir the slurry into the simmering sauce until it thickens to a glossy finish. Let it simmer briefly for the sauce to cling well to the noodles.

Is Mongolian ground beef noodles spicy?

Not by default. The recipe has a rich, sweet flavor without heat. If you want to spice things up, add red pepper flakes, sriracha, or chili garlic sauce to adjust the spice level to your taste.

Mongolian Ground Beef Noodles – Ultimate 30-Minute Comfort Recipe

Mongolian Ground Beef Noodles: A Flavorful 30-Minute Skillet You’ll Love

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A 30-minute skillet meal loaded with sweet and savory Mongolian flavor, featuring tender noodles and juicy ground beef.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Ingredients

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1 lb ground beef
8 oz lo mein or ramen noodles
4 garlic cloves, minced
1/3 cup soy sauce
1/4 cup brown sugar
1/2 cup beef broth
2 tsp sesame oil
1 tsp ground ginger
1 tbsp cornstarch + 2 tbsp water (slurry)
Red pepper flakes or sriracha (optional)
Green onions and sesame seeds for garnish

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Instructions

Cook noodles according to package directions. Drain and set aside.
Brown ground beef in a large skillet. Drain excess fat.
Add garlic and ginger; cook 1–2 minutes.
Add soy sauce, brown sugar, sesame oil, beef broth, and cornstarch slurry.
Simmer 3–5 minutes until sauce thickens.
Toss in cooked noodles. Stir to coat evenly.
Top with green onions and sesame seeds. Serve hot.

Notes

Use lo mein, ramen, or even spaghetti noodles.
For extra heat, add chili garlic sauce or red pepper flakes.
This dish reheats well and is great for meal prep.

Find it online: https://paularecipes.com/mongolian-ground-beef-noodles/