1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you place the churro bombs inside, allowing them to bake evenly. While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat. This step prevents the churro bombs from sticking to the pan and makes cleanup a breeze.

2. Prepare the Biscuits

Next, open the package of Grands Biscuits and gently separate them. Lay each biscuit flat on a clean surface and press them out gently with your fingers or roll them out with a rolling pin. The goal is to flatten the biscuits to about 3-4 inches in diameter, creating a small “disc” for the Nutella to sit in. Don’t worry about making them perfectly round—just ensure they’re large enough to hold the filling and easy to seal.

3. Add the Nutella Filling

Once the biscuits are flattened, take about 1 tablespoon of Nutella and spoon it onto the center of each biscuit. Be careful not to overfill the biscuits—1 tablespoon should be just enough. The key to a successful churro bomb is sealing the Nutella inside the biscuit so it doesn’t spill out while baking. To do this, gently pinch the edges of the biscuit together, folding them over the Nutella, and roll it into a ball. Make sure the seam is sealed tightly to prevent any filling from leaking out during baking.

4. Bake the Churro Bombs

Carefully place the filled biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake them in the preheated oven for about 17-22 minutes. The baking time may vary slightly depending on your oven, so keep an eye on the churro bombs. They’re done when the tops are golden brown and crispy, and a toothpick inserted into the biscuit comes out clean. You’ll also notice that the biscuits have puffed up slightly, creating that perfect churro shape.

5. Coat in Cinnamon Sugar

While the churro bombs are baking, prepare the cinnamon sugar coating. In a small bowl, melt the butter. In another shallow dish, combine the granulated sugar and ground cinnamon. As soon as the churro bombs are done baking, remove them from the oven and let them cool for just a minute or two—enough for them to be safely handled but still warm. Brush each bomb with the melted butter, making sure to coat them evenly, then immediately roll them in the cinnamon-sugar mixture. This creates that signature churro crunch on the outside, enhancing the sweetness and adding that irresistible cinnamon flavor.

6. Serve and Enjoy!

Once your Nutella churro bombs are coated in the cinnamon sugar, they’re ready to be served. You can enjoy them warm right out of the oven, or at room temperature. While they’re delightful on their own, you can take them to the next level by pairing them with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce. These churro bombs are also perfect for dipping into chocolate fondue, offering an interactive and indulgent treat for parties or gatherings.