How do you make Olive Garden breadsticks at home?

You make them with flour, warm water, yeast, sugar, and salt for the dough, then shape, rise, bake, and finish with garlic butter. This copycat Olive Garden breadsticks recipe replicates the restaurant’s exact flavor and softness.

What makes Olive Garden breadsticks so soft?

Two rise times, a sugar-enriched dough, and proper kneading make the breadsticks soft. Brushing them with butter post-bake locks in that signature tender texture.

Can I freeze homemade breadsticks?

Yes, freeze fully cooled breadsticks in a sealed bag for up to 2 months. Reheat in foil in the oven or microwave with a damp paper towel to maintain softness.

How do you reheat Olive Garden breadsticks to keep them soft?

Wrap in foil and reheat in a 350°F oven or microwave with a damp paper towel. Finish with melted garlic butter for best results.

Olive Garden Breadsticks: 10 Expert Tips for Soft, Buttery Perfection

Olive Garden Breadsticks: The Ultimate Homemade Copycat Recipe Guide

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This copycat Olive Garden breadsticks recipe delivers buttery, soft, and fluffy breadsticks with irresistible garlic flavor—just like the ones you love at the restaurant, but made easily at home!

Author: Paula
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 1 hour 45 minutes
Yield: 10–12 breadsticks 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

1 cup warm water (105°F–110°F)
2¼ tsp instant yeast
2 tbsp granulated sugar
3 cups all-purpose flour
1½ tsp salt
2 tbsp unsalted butter, softened
3 tbsp unsalted butter (for brushing)
½ tsp garlic powder
Optional: pinch of Italian seasoning

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Instructions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and softened butter. Mix until a soft dough forms.
Knead on a floured surface for 8 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
Punch down dough and divide into 10–12 equal portions.
Roll each into a 7-inch rope and place on a parchment-lined baking sheet.
Cover and let rise again for 30–40 minutes.
Preheat oven to 400°F. Bake breadsticks for 12–14 minutes or until golden.
Melt remaining butter and stir in garlic powder (and optional Italian seasoning).
Brush warm breadsticks with garlic butter before serving.

Notes

To make ahead, freeze shaped dough on trays, then transfer to freezer bags.
Bake directly from frozen, adding 2–3 minutes to baking time.
Pair with marinara or Alfredo sauce for dipping. These also make a great side to pasta or soup!

Find it online: https://paularecipes.com/olive-garden-breadsticks-recipe/