How do I keep peppermint chocolate chip cookies from spreading too much?

To prevent spreading, make sure your butter isn't too soft and chill the dough for at least 30 minutes before baking. You can also use parchment-lined baking sheets and avoid overcrowding the tray.

Can I use candy canes instead of peppermint extract?

Yes! Crushed candy canes offer both flavor and texture. However, you’ll need more to get the same punch of peppermint, so consider using both for maximum impact. They're especially beautiful when combined with drizzled white chocolate like in these white chocolate peppermint cookies .

Are peppermint chocolate chip cookies freezer-friendly?

Absolutely. Freeze scooped dough balls on a tray, then transfer to a zip-top bag. Bake from frozen by adding a minute or two to the baking time. Baked cookies also freeze well in airtight containers.

What’s the best chocolate to use in peppermint chocolate chip cookies?

Semi-sweet chocolate chips are classic, but dark chocolate pairs beautifully with peppermint for a richer taste. You can also mix in white chocolate for a holiday-inspired visual effect, similar to peppermint brownie cookies .

Peppermint Chocolate Chip Cookies – 5 Amazing Steps to Bake Like a Pro

Ingredients

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2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp peppermint extract
2 cups semi-sweet chocolate chips
1/2 cup crushed peppermint candies

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Instructions

Cream together butter and sugars until fluffy.
Add eggs, vanilla, and peppermint extract.
Mix dry ingredients separately, then combine with wet mix.
Stir in chocolate chips and crushed peppermint.
Chill dough for 30 minutes, scoop onto tray.
Bake at 350°F for 9–11 minutes. Cool and serve.

Notes

Chill dough to prevent spreading.
Use real peppermint extract for best flavor.
Can be frozen baked or unbaked.

Author: Paula
Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg