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Pillsbury Biscuit Garlic Butter Cheese Bombs: A Simple, Flavorful Delight for Beginners

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There’s something incredibly satisfying about taking a bite of a warm, buttery biscuit and discovering gooey mozzarella cheese inside. Whether it’s for a quick weeknight snack, an easy appetizer for a gathering, or a comforting treat to enjoy with your loved ones, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. They’re simple to make, require minimal ingredients, and deliver maximum flavor in every bite. The combination of soft, flaky biscuit dough, melted mozzarella, and savory garlic butter makes these cheese bombs a hit with everyone, especially those new to cooking.

Ingredients

Scale
  • 1 can Pillsbury Biscuits (usually containing 8 biscuits)
  • 8 mozzarella cheese cubes (about 1-inch in size)
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Preheating the oven is essential for ensuring your cheese bombs bake evenly and turn golden brown. This step might seem simple, but it’s one of the most important. A properly preheated oven guarantees that your cheese bombs cook through perfectly.
  • Flatten the Biscuits: Open the can of Pillsbury biscuits. Lay a sheet of parchment paper on your countertop and place each biscuit on it. Using your fingers or a rolling pin, flatten each biscuit into a small circle, about 3 to 4 inches wide. The goal is to create a flat surface that can easily hold the cheese cube inside. Don’t worry if they aren’t perfectly round—this is about making sure the biscuit has enough room to wrap around the cheese.
  • Stuff with Cheese: Place one cube of mozzarella cheese in the center of each flattened biscuit. The cheese should be placed in the middle of the dough so that when you fold it, the cheese stays securely wrapped inside. The mozzarella will melt as it bakes, creating that irresistible gooey center that makes these cheese bombs so special.
  • Seal and Shape the Dough: Carefully fold the edges of the biscuit over the cheese cube to form a ball. Pinch the edges to seal the dough and make sure the cheese doesn’t escape during baking. Shape each filled biscuit into a ball with your hands. This step is simple but crucial to making sure your cheese bombs bake properly. Be gentle when handling the dough, as you don’t want to tear it, but also make sure it’s well-sealed to avoid leaks.
  • Prepare the Garlic Butter Mixture: In a small bowl, mix together the melted butter, minced garlic, and finely chopped parsley. This garlic butter mixture will give the cheese bombs their irresistible savory flavor. If you want an even stronger garlic flavor, feel free to add more garlic or let it sit for a few minutes to infuse the butter.
  • Dip and Coat: Now for the fun part! Dip each cheese-filled dough ball into the garlic butter mixture, making sure it’s completely coated. Once it’s coated, roll it in the grated Parmesan cheese, pressing slightly to ensure the cheese sticks. The Parmesan adds a nice tangy flavor that balances out the richness of the garlic butter.
  • Arrange on Baking Sheet: Place the cheese bombs on a baking sheet lined with parchment paper, seam-side down. This will help them bake evenly and prevent them from opening up during cooking. Don’t overcrowd the pan—leave a little space between each ball to allow them to puff up as they bake.
  • Bake and Enjoy: Put the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them as they bake – you’ll know they’re done when the biscuits turn golden brown and puff up. The melted cheese should be nice and gooey inside, while the garlic butter gives the outside a deliciously crispy finish. If you find they’re not browning enough, feel free to leave them in for a few extra minutes.
  • Serve Warm: Once they’re out of the oven, let them cool slightly before serving. These cheese bombs are best served warm, straight from the oven, so the cheese is gooey and the garlic butter is still aromatic. The smell alone will have everyone running to the kitchen.

Notes

  • Check for Doneness: When baking, make sure the biscuits are golden brown and have puffed up. If you notice they’re not golden enough, pop them back in for a few more minutes. If you overbake them, the cheese might leak out, so keep an eye on the oven.
  • Avoid Cheese Leaks: If you find that some of your cheese bombs have leaked cheese during baking, don’t worry! It’s still going to taste delicious. However, ensure the edges are well-sealed during the shaping step to minimize this issue.
  • Use Fresh Ingredients: The fresher your ingredients, the better the flavor. Fresh parsley, for instance, will enhance the dish with a bright, herbal note. If using garlic powder instead of fresh garlic, reduce the amount to 1/2 teaspoon to avoid overpowering the dish.
  • Efficient Prep: To save time, you can prepare the garlic butter mixture and roll the cheese cubes in Parmesan cheese before you start shaping the biscuits. This will make the assembly process go much faster, and you can simply dip the dough balls right into the mixture when you’re ready to coat them.
  • Storage Tip: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, bake them in a preheated oven at 350°F (175°C) for 5-10 minutes until warm. You can also microwave them for 15-20 seconds, though they won’t be as crispy.

Find it online: https://paularecipes.com/pillsbury-biscuit-garlic-butter-cheese-bombs-a-simple-flavorful-delight-for-beginners/