Ingredients
Scale
- ½ tsp pink Himalayan salt
- 8–10 oz warm filtered water
- Optional: ½ tsp lemon juice
- Optional: 1 tsp apple cider vinegar
Instructions
- Add the pink Himalayan salt to warm filtered water.
- Stir until fully dissolved.
- Add lemon juice or apple cider vinegar for additional benefits.
- Drink slowly first thing in the morning, on an empty stomach.
- Wait 20–30 minutes before having breakfast.
Notes
- Use only pure, fine pink Himalayan salt for best results.
- Drink once per day—do not exceed.
- Combine with a healthy breakfast or wellness meals for full effect.
- Works best when part of a consistent daily wellness routine.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Wellness
- Diet: Low Calorie