Ingredients
Units
Scale
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 2 cups mini pretzels
- 1 cup mixed nuts
- 1/2 cup unsalted butter (melted)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp seasoned salt
Instructions
- Preheat oven to 250°F.
- In a large mixing bowl, combine Chex cereals, pretzels, and nuts.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, cayenne, and seasoned salt.
- Pour the seasoned butter mixture over the cereal mix and stir well.
- Spread the mix evenly on a baking sheet in a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and cool completely before storing.
Notes
- Customize by adding cheese crackers, bagel chips, or candy.
- Store in airtight container for up to 2 weeks.
- Adjust cayenne to taste.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Snacks
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg