What is pizza grilled cheese made of?-

Pizza grilled cheese is made of buttered bread, mozzarella cheese, pizza or marinara sauce, and toppings like pepperoni or mushrooms. It’s grilled on a skillet until the bread is golden and the cheese is melted.

Can I use marinara or pizza sauce in grilled cheese?

Yes! Just be careful not to overdo it. Spread a thin layer inside, and always sandwich the sauce between layers of cheese to keep the bread from getting soggy.

What toppings go best in pizza grilled cheese?

Classic choices include pepperoni, mushrooms, olives, onions, and fresh basil. You can even try bacon, spinach, or pineapple for a unique twist.

How do you keep grilled cheese crispy with sauce inside?

Layer cheese first to protect the bread from the sauce, use only a tablespoon of sauce, and grill on medium-low heat. Toasting the inside of the bread also adds extra protection and crunch.

Pizza Grilled Cheese: 5 Easy Ingredients for Crispy Perfection

Ingredients

Scale

2 slices of thick-sliced sourdough or Italian bread
1 tablespoon softened butter
1/3 cup low-moisture mozzarella cheese (shredded or sliced)
1 tablespoon pizza or marinara sauce
4–6 slices pepperoni (optional)
Optional toppings: mushrooms, olives, basil, Italian seasoning
Optional: 1 tablespoon provolone or parmesan for added flavor

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Instructions

Butter one side of each bread slice.
Place one slice buttered side down in a skillet over medium-low heat.
Add half the mozzarella on the bread.
Layer on the sauce, pepperoni, and any extra toppings.
Sprinkle on the remaining cheese.
Top with the second slice of bread, buttered side up.
Grill for 3–4 minutes on each side, pressing lightly, until golden and melty.
Remove from skillet, slice, and serve warm.

Notes

Don’t overload with sauce; 1 tablespoon is perfect.
For extra crispiness, add a sprinkle of parmesan to the buttered bread before grilling.
Try serving with a side of marinara or ranch for dipping!

Author: Paula
Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Dinner
Method: Grilling, Stovetop
Cuisine: American, Italian-Inspired