fAQsWhat is potsticker soup made of?

Potsticker soup is made with a savory broth, frozen or fresh dumplings (usually filled with pork, chicken, or vegetables), garlic, ginger, soy sauce, and a mix of vegetables like bok choy, mushrooms, and scallions.

Can I use frozen potstickers in soup?

Yes, frozen potstickers are perfect for soup! No need to thaw—just drop them directly into simmering broth and cook for 4–6 minutes until tender.

How do you keep potstickers from falling apart in soup?

To prevent potstickers from falling apart, don’t stir them too much. Let them simmer gently and only stir when necessary using a spoon to move broth—not the dumplings.

What vegetables go well in potsticker soup?

Great options include bok choy, napa cabbage, spinach, mushrooms, scallions, carrots, and snow peas. Choose a mix of soft and crunchy textures for balance.

Potsticker Soup – 5-Minute Prep, Easy & Comforting Dinner Idea

Potsticker Soup That Warms the Soul – A Comforting Asian Dumpling Delight

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Easy potsticker soup made with frozen dumplings, fresh vegetables, and bold Asian flavors. A comforting 30-minute weeknight meal that tastes like takeout and feels homemade.

Author: Paula
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 serving 1x
Category: Dinner
Method: Stovetop
Cuisine: Asian

Ingredients

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1 tablespoon sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
12 frozen potstickers (any flavor)
1 cup sliced mushrooms
1 cup shredded carrots
2 cups baby bok choy or spinach
2 green onions, sliced
Chili oil and sesame seeds for garnish (optional)

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Instructions

Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté for 1 minute until fragrant.
Pour in broth, soy sauce, and rice vinegar. Bring to a gentle simmer.
Carefully drop in the frozen potstickers. Let them simmer for 4–5 minutes without stirring too much.
Add mushrooms, carrots, and bok choy. Simmer another 3–4 minutes until vegetables are just tender.
Taste and adjust seasoning if needed.
Serve hot with sliced green onions, sesame seeds, and chili oil if desired.

Notes

Use any variety of frozen potstickers (pork, chicken, or veggie).
Add miso paste or chili crisp for extra depth.
For potsticker noodle soup, stir in cooked rice noodles or ramen before serving.

Find it online: https://paularecipes.com/potsticker-soup-recipe/