Ingredients
Units
Scale
- 9 cups rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Melt chocolate chips, peanut butter, and butter together in a saucepan over low heat, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour mixture over Chex cereal in a large bowl and mix gently to coat.
- Transfer coated cereal into a large zip-top bag and add powdered sugar.
- Seal the bag and shake well until evenly coated.
- Spread mix on parchment paper to cool and set completely before storing or serving.
Notes
- Store in an airtight container for up to 1 week at room temperature.
- Refrigerate for a firmer crunch or freeze for up to 3 months.
- Customize with add-ins like M&Ms, sprinkles, or crushed cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg