Ingredients
Units
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup almond flour
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Cream butter and powdered sugar until fluffy. Add vanilla.
- Mix in almond flour, all-purpose flour, and salt to form dough.
- Divide dough, flatten into discs, and chill for 1 hour.
- Roll out dough to 1/8 inch thickness. Cut out cookies; half with center cutouts.
- Bake at 350°F for 10-12 minutes. Cool completely.
- Spread raspberry jam on whole cookies and top with cutout cookies.
- Dust with powdered sugar and serve.
Notes
- Chill dough to prevent spreading.
- Use thick jam for best texture.
- Store unfilled cookies for longer shelf life.
- Prep Time: 1 hour 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Austrian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg