Step 1: Prepare the Red Velvet Cake

Start by preparing the red velvet cake according to the package instructions. Typically, you’ll need eggs, oil, and water, but refer to the back of your cake mix box for specific quantities. Bake the cake in a 9 x 13-inch pan. Make sure to follow the baking time listed on the box to ensure the cake is cooked perfectly. Once baked, allow it to cool completely before proceeding.

Step 2: Crumble the Cake

After your cake has cooled, crumble it into small pieces. You can use your fingers to break it apart, or a fork will work too. The goal is to create small crumbs, as this will help the cream cheese incorporate well into the mixture. The texture of the crumbled cake should resemble coarse sand.

Step 3: Add the Cream Cheese

Next, add the softened cream cheese to the crumbled cake. Use your fingers or a spatula to knead the mixture together until the cream cheese is fully incorporated. The cream cheese should bind the cake crumbs into a dough-like consistency. It’s important to knead gently to avoid making the mixture too wet or sticky. Once you have a smooth, cohesive mixture, you’re ready to form the truffles.

Step 4: Form the Truffles

Take about one heaping tablespoon of the mixture and roll it between your palms to form a ball. You should get about 35-40 truffles from this recipe, depending on how large you roll them. Once you’ve rolled all the truffles, place them on a baking sheet lined with parchment paper. This will keep them from sticking while they chill. Place the baking sheet in the fridge for at least 15 minutes to help the truffles firm up before dipping them in chocolate.

Step 5: Melt the White Chocolate

While the truffles chill, melt the white chocolate. You can do this in a microwave-safe bowl, heating in 20-second intervals and stirring after each interval. Alternatively, you can melt the chocolate using a double boiler. Just make sure to stir frequently to avoid burning the chocolate. Once melted, set the bowl aside and get ready to coat the truffles.

Step 6: Dip the Truffles in White Chocolate

Once the truffles are firm and ready, use a fork to dip them into the melted white chocolate. Roll each truffle around to ensure it’s evenly coated. Once coated, gently tap the fork on the side of the bowl to remove any excess chocolate. Place each truffle back on the parchment paper to set. Repeat this for all the truffles.

Step 7: Drizzle the Dark Chocolate

Melt the dark chocolate in the same way as the white chocolate, either in the microwave or using a double boiler. Once melted, transfer the chocolate into a small piping bag or a Ziploc bag with a corner snipped off. Drizzle the dark chocolate over the white chocolate-coated truffles in a decorative pattern. This adds a touch of elegance and extra flavor to the truffles.

Step 8: Let the Truffles Set

Return the truffles to the fridge and let them chill until the chocolate has set, about 30 minutes. The truffles will firm up and be ready to enjoy. If you want to speed up the process, you can place them in the freezer for about 10 minutes.