Why is it called Christmas Crack?

The name “Christmas Crack” comes from its addictive nature—it’s hard to stop at just one piece. The term also plays on the cracking sound when you break it into chunks.

Can I make Saltine Candy Delight without chocolate?

Yes, you can skip chocolate and try toppings like white chocolate drizzle, peanut butter chips, or chopped nuts. But chocolate adds that signature rich layer most people love.

How do I store Saltine Candy Delight for best freshness?

Keep it in an airtight container in the fridge for up to two weeks. You can also freeze it for up to two months with parchment between layers.

What kind of saltines should I use?

Regular salted saltines work best. Unsalted versions are fine, but you’ll lose a bit of that sweet-salty contrast that makes the treat so irresistible.

Saltine Candy Delight: 1 Ultimate Christmas Crack Recipe Everyone Loves

Ingredients

Units Scale

40 saltine crackers
1 cup unsalted butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
Optional: crushed peppermint, nuts, or sprinkles

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Instructions

Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment and arrange saltines in a single layer.
In a saucepan, melt butter and brown sugar. Boil 3-4 minutes, stirring constantly.
Pour toffee over crackers and spread evenly. Bake for 5 minutes.
Remove and immediately sprinkle chocolate chips on top. Let sit 2 minutes.
Spread melted chocolate with a spatula until smooth.
Top with optional crushed candy or nuts, if using.
Refrigerate for 1 hour or until firm.
Break into pieces and serve or store.

Notes

Use gluten-free crackers for GF version
Freeze in layers for long-term storage
Use vegan chocolate and butter for plant-based option

Author: Paula