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Sausage and cabbage stir fry served in a bowl with herbs

Sausage and Cabbage Stir Fry: A Comforting Classic for Busy Nights

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This sausage and cabbage stir fry is a quick, hearty, and low-carb meal packed with smoky flavor and crunchy cabbage. A one-skillet dinner perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tbsp olive oil
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 12 oz smoked sausage (kielbasa or turkey), sliced
  • 1/2 head green cabbage, shredded
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add onions and garlic; sauté for 1–2 minutes until fragrant.
  • Add sliced sausage and brown for 4–5 minutes.
  • Stir in cabbage and cook for 7–10 minutes, stirring occasionally.
  • Add vinegar, season with salt and pepper, and cook for another 1–2 minutes.
  • Serve hot and enjoy.

Notes

  • Use pre-shredded cabbage to save time.
  • Add bell peppers or carrots for extra flavor and color.
  • Leftovers store well in the fridge for up to 3 days.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American