What’s in shrimp and asparagus stir-fry with mushrooms?

Shrimp and Asparagus Stir-Fry with Mushrooms usually includes juicy shrimp, crisp asparagus, earthy mushrooms, and classic stir-fry aromatics like garlic and ginger. The dish comes together with a quick, flavorful sauce—often soy-based, with a touch of sesame oil or rice vinegar for balance. You can also add ingredients like bell peppers, snap peas, or water chestnuts for extra crunch.

Can I use frozen vegetables in a shrimp stir-fry?

Absolutely! Frozen vegetables work well in Shrimp and Asparagus Stir-Fry with Mushrooms. Just make sure to thaw and pat them dry before cooking to avoid excess moisture. Frozen shrimp are also a great choice if you can’t find fresh; simply defrost before adding them to your stir-fry for the best texture and taste.

What sauce pairs best with shrimp and mushroom stir-fry?

Soy sauce, ginger, garlic, and a splash of sesame oil create a savory base for Shrimp and Asparagus Stir-Fry with Mushrooms. For a different flavor, try oyster sauce, hoisin, or a touch of chili garlic sauce for heat. Don’t hesitate to adjust the sauce to your taste—some like it with a squeeze of lemon or a bit of honey for sweetness.

How do I keep shrimp from overcooking in stir-fry?

The secret to perfect shrimp in Shrimp and Asparagus Stir-Fry with Mushrooms is to cook them quickly over medium-high heat. Shrimp cook in just a few minutes, turning pink and opaque. Remove them from the pan as soon as they’re done, then add them back at the end to warm through—this keeps them tender and juicy every time.

Shrimp and Asparagus Stir-Fry with Mushrooms: 5 Secrets for Quick, Superior Flavor

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 bunch asparagus, trimmed and sliced
8 ounces mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey (optional)
Salt and pepper to taste
Green onion and sesame seeds, for garnish
Steamed rice, for serving

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Instructions

Pat shrimp dry and season lightly with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add shrimp and sauté until just pink, about 2 minutes per side. Remove shrimp and set aside.
Add remaining olive oil to skillet. Stir-fry mushrooms and asparagus for 3-4 minutes, until bright and tender-crisp.
Add garlic and ginger; stir-fry for 1 minute until fragrant.
Return shrimp to skillet. Add soy sauce, oyster sauce (if using), sesame oil, rice vinegar, and honey. Toss to combine and heat through.
Serve immediately, garnished with green onion and sesame seeds over steamed rice.

Notes

You can substitute frozen shrimp and vegetables if fresh is not available.
Swap mushrooms or asparagus for other favorites like snap peas or bell peppers.
Adjust sauce ingredients to taste—add chili garlic sauce for heat or lemon juice for brightness.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Asian-Inspired