Ingredients
Units
Scale
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup mini pretzels
- 1 cup roasted peanuts
- 6 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine all Chex cereals, pretzels, and nuts.
- In a small bowl, whisk melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Pour butter mixture over cereal mix and stir to coat evenly.
- Spread mix evenly on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove and let cool completely before storing.
Notes
- Store in airtight containers for up to 2 weeks.
- Customize mix-ins based on preference.
- Make it spicy with hot sauce or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg