Prepare the Baking Pan and Preheat Oven:

• Preheat oven to 350°F (175°C). This ensures the casserole bakes evenly, preventing any undercooked or burnt areas.
• Spray a 9×13 inch baking pan with cooking spray. This prevents the casserole from sticking and makes cleanup easier, streamlining the cooking process.

Cook the Ground Beef:

• In a skillet over medium heat, cook the ground beef until no longer pink. This ensures the beef is cooked through and safe to eat, preventing any foodborne illnesses.
• Drain fat. This prevents the casserole from being greasy and enhances the flavor, creating a richer and more enjoyable dish.

Make the Sloppy Joe Sauce:

• Add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. This step combines all the key ingredients, creating a flavorful and well-balanced sauce.
• Simmer for about 5 minutes. This allows the flavors to meld and the sauce to thicken slightly, creating a concentrated and robust flavor.

Combine Ingredients:

• Remove from heat.
• Pour the meat mixture into a medium bowl.
• Add the quartered biscuits to the bowl and toss until thoroughly combined. This ensures the biscuits are evenly coated with the sauce, preventing any dry or flavorless pieces.

Assemble the Casserole:

• Pour the biscuit/meat mixture into the prepared baking pan.
• Sprinkle the shredded cheddar cheese evenly on top. This adds a melty, cheesy layer, creating a delightful contrast with the savory filling.

Bake the Casserole:

• Place the pan in the oven and bake for about 28-30 minutes, or until golden brown. This indicates the biscuits are cooked through and the cheese is melted, ensuring a satisfying and well-cooked dish.

Serve:

• Remove from oven and serve warm. This ensures the casserole is at its best texture and flavor, providing a comforting and enjoyable meal.