Slow Cooker Salisbury Steak Meatballs: A Comforting and Easy Family Meal
When it comes to hearty, satisfying comfort food, nothing hits the spot quite like Salisbury steak. This classic American dish, with its roots in mid-19th century cuisine, is traditionally made with seasoned beef patties and served in a rich, savory gravy. In this modern twist, we simplify the process by turning the dish into Slow Cooker Salisbury Steak Meatballs, making it an effortless dinner option with all the beloved flavors but far less work.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Crock Pot, Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Salisbury Steak Meatballs
- Frozen Meatballs (26 oz bag): The convenience of frozen meatballs is unbeatable here. You can use any type you prefer — classic homestyle, Italian, or even turkey meatballs. Using frozen meatballs not only saves time but ensures that they hold their shape and texture throughout the slow cooking process.
- Reduced-Sodium Beef Broth (2 cups): This is the base of the savory gravy. Opting for reduced-sodium beef broth gives you better control over the saltiness of the final dish, especially since the gravy mix and onion soup mix already have a substantial amount of seasoning.
- Brown Gravy Mix (1 packet): This packet of seasoning brings a deep, rich flavor to the gravy. It’s a classic shortcut that enhances the dish without any fuss. If you prefer a homemade touch, you could substitute it with your own gravy seasoning blend.
- Onion Soup Mix (1 packet): The onion soup mix adds depth, a hint of sweetness, and a subtle onion flavor that melds beautifully into the gravy. It’s a staple for classic Salisbury steak recipes and provides an extra layer of flavor complexity.
- Ketchup (2 tablespoons): Ketchup might seem like a surprising ingredient, but it brings a slight sweetness and tanginess to balance the savory elements. It also helps to thicken the gravy slightly.
- Worcestershire Sauce (1 tablespoon): This is a must-have in Salisbury steak recipes, adding a rich umami flavor that deepens the taste of the sauce. Its unique blend of vinegar, molasses, and anchovies provides a distinct, savory punch.
Cornstarch Slurry
- Cornstarch (2 tablespoons): Cornstarch is used to thicken the gravy to your desired consistency. You can adjust the amount depending on how thick or thin you like your gravy.
- Cold Water (2 tablespoons): Mixing cornstarch with cold water prevents clumping and ensures a smooth, glossy finish when added to the hot gravy.
Instructions
1. Prepare the Slow Cooker
Begin by spraying the insert of your slow cooker with nonstick cooking spray. This step helps prevent sticking and makes for an easier cleanup afterward.
2. Add the Meatballs
Dump the entire bag of frozen meatballs into the slow cooker. The beauty of this recipe is that there’s no need to thaw the meatballs. The slow cooking process will gently heat and cook them to perfection.
3. Make the Gravy Mixture
In a medium-sized mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Make sure the mixture is well combined, with no lumps from the seasoning packets. This combination creates a robust, savory gravy that is the heart of this dish.
4. Pour Over Meatballs
Pour the prepared gravy mixture over the frozen meatballs in the slow cooker. Use a spoon to gently stir everything together, ensuring that the meatballs are evenly coated in the sauce.
5. Slow Cook
Cover the slow cooker with its lid and cook on LOW heat for 5 to 6 hours. During this time, the meatballs will absorb the flavors of the sauce, and the gravy will develop a rich, deep flavor profile.
6. Thicken the Gravy
When the cook time is up, prepare the cornstarch slurry. In a small bowl, mix together the cornstarch and cold water until smooth. Stir this slurry into the crockpot with the meatballs and sauce. Allow it to cook for an additional 10 minutes or until the gravy has thickened to your liking.
7. Serve
For serving, ladle the meatballs and gravy over a bed of creamy mashed potatoes or buttery egg noodles. The smooth texture of the potatoes or the bite of the noodles pairs perfectly with the rich, savory gravy. Garnish with freshly chopped parsley for a touch of color and freshness.
Notes
1. Use Your Favorite Meatballs
This recipe is versatile when it comes to the type of meatballs you use. Classic beef meatballs are traditional, but you can easily swap them out for turkey or even plant-based meatballs for a lighter option. Just make sure they are frozen, as this helps them hold their shape and absorb the flavors during cooking.
2. Adjust the Salt Level
Since the seasoning packets can be quite salty, using reduced-sodium beef broth is recommended. However, if you prefer a saltier dish, you can opt for full-sodium beef broth and regular seasoning packets. Taste the gravy before serving and adjust with additional seasoning as needed.
3. Control the Thickness of the Gravy
Depending on your preference, you can control the thickness of the gravy by adjusting the amount of cornstarch in the slurry. For a thicker, more robust gravy, use 2 tablespoons of cornstarch. If you prefer a thinner, more pourable sauce, reduce it to 1 tablespoon.
4. Make It Ahead
This dish is perfect for meal prepping. You can prepare it in the morning and let it cook throughout the day, or even make it the night before. The flavors will only deepen as it sits, making it an excellent option for leftovers.