When I think of December, snowflakes, and twinkling lights, the one flavor that immediately comes to mind is Soft Christmas Peppermints. These pillowy little candies transport me right back to my grandmother’s kitchen. Every year without fail, she’d keep a glass jar of these peppermint pillows on her old wooden hutch, and we’d sneak handfuls during carol sing-alongs and tree decorating. They weren’t just candy—they were Christmas.
In this guide, I’m sharing everything about Soft Christmas Peppermints—from their nostalgic charm to how you can make, gift, and store them this season. Whether you’re starting a new family tradition or just want a festive treat that disappears in seconds, you’ll love what’s ahead.

The Magical Allure of Soft Christmas Peppermints
Why Soft Peppermints Define the Holiday Season
Soft Christmas Peppermints are more than just a candy—they’re a bite-sized holiday experience. The moment they touch your tongue, they start to melt, releasing a sweet, cool, minty flavor that’s instantly refreshing and nostalgic. Unlike hard peppermints, their airy texture makes them easy to savor, and they pair beautifully with hot cocoa, coffee, or even crushed over desserts like these Strawberry Santa Treats.
Their seasonal red-and-white swirls have become a staple in holiday decor and dessert tables, often showing up in themed recipes like Little Debbie Christmas Tree Cake Truffles. It’s no wonder people eagerly search for them as December approaches.
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Soft Christmas Peppermints That Melt in Your Mouth – A Sweet Holiday Tradition
These Soft Christmas Peppermints are melt-in-your-mouth holiday treats made with simple ingredients and festive flair.
- Total Time: 20 mins + drying
- Yield: 80 mints 1x
Ingredients
- 4 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 tsp peppermint extract
- Red food coloring (optional)
- Granulated sugar (for rolling)
Instructions
- Beat cream cheese until smooth.
- Gradually mix in powdered sugar until a dough forms.
- Add peppermint extract and food coloring.
- Knead until smooth and color is evenly distributed.
- Roll dough into ropes and cut into bite-sized pieces.
- Roll each piece in granulated sugar.
- Let air-dry on parchment paper for 12–24 hours.
Notes
- Add more powdered sugar if dough is sticky.
- Use almond or vanilla extract for flavor variations.
- Store in airtight container with wax paper between layers.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Candy
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
From Tradition to Trend – Their Sweet History
Soft Christmas Peppermints have roots dating back to the 1800s when mint candies gained popularity in Europe and America. Originally made as after-dinner palate cleansers, they evolved into festive treats thanks to peppermint’s association with winter freshness.
By the 20th century, families began crafting homemade versions during the holidays—turning simple pantry ingredients into magical moments. Today, while you can buy them, nothing compares to making your own batch. Their popularity has surged recently, with creative spins found in recipes like Cheesy Ranch Chex Mix or mixed into slow-cooker Chex party blends. The charm hasn’t faded—it’s only grown.
How to Make Soft Christmas Peppermints at Home
Ingredients You’ll Need for Perfect Peppermint Pillows
Making Soft Christmas Peppermints at home is surprisingly simple. You’ll need just a handful of ingredients: powdered sugar, cream cheese, peppermint extract, red food coloring, and granulated sugar for coating. The magic happens in the texture—soft, smooth, and melt-in-your-mouth.
You can even get creative with food coloring patterns, such as striping the dough or swirling multiple colors. For more holiday kitchen inspiration, take a look at recipes like Christmas Salmon for a Festive Meal or balance savory and sweet with a buttery brunch like Croissant Strata.
Step-by-Step Instructions for Homemade Success
- Beat softened cream cheese until smooth, then gradually mix in powdered sugar.
- Add peppermint extract and a few drops of food coloring.
- Knead the dough gently until color is evenly distributed.
- Roll small portions into ropes and slice into bite-sized pieces.
- Let them air-dry on a parchment-lined tray for 24 hours for that signature firm-but-soft texture.
Tip: If you’re short on time, you can refrigerate them to speed up setting—but they won’t get that delicate outer crust that makes Soft Christmas Peppermints special.
This basic recipe lets you tweak the color intensity, flavor strength, and even shapes—perfect for personalizing gifts or themed parties. Craving more balance? Pair your peppermint treats with hearty mains like Cranberry Roast Beef or festive sides like Cranberry Apple Quinoa Salad.
Creative Ways to Serve and Gift Soft Christmas Peppermints
Edible Gifts That Spark Joy
Nothing says love like a homemade gift, and Soft Christmas Peppermints are ideal for sharing. Package them in mason jars with plaid ribbon, or stack them in cellophane bags tied with twine. Add a handwritten tag for that warm personal touch.
Gifting sweets? Pair your peppermint jars with something cozy like a hot cocoa kit or add them to cookie boxes featuring Lemon Truffles and Blueberry Sweet Rolls. Their pastel hues and delicate textures bring a colorful pop to any festive package.
Desserts & Drinks That Pair Perfectly
Soft Christmas Peppermints can be crushed and sprinkled on top of desserts or stirred into drinks for extra flair. Top cupcakes, frostings, or even chocolate bark with them. For a next-level experience, try melting a few into white chocolate to coat pretzels or stir into holiday fudge.
They also make the perfect finish to warm winter drinks—just drop one into hot chocolate and watch the swirl happen. For savory-sweet balance, follow up with a dinner of Garlic Butter Chicken Pasta or indulge in a hearty BBQ Meatball Sub before dessert.
Tips to Store and Preserve Soft Christmas Peppermints
Keeping Freshness Locked In All Season
Store your Soft Christmas Peppermints in an airtight container at room temperature for up to two weeks. To keep them extra fresh, place wax paper between layers. If you live in a humid climate, a silica packet in the container helps prevent stickiness.
For longer storage, refrigerate them in a sealed container. Just be sure to let them return to room temperature before serving to regain their ideal softness. Recipes like Peanut Butter Mousse and Blueberry Cream Cheese Egg Rolls also follow similar airtight storage tips.
Troubleshooting Common Peppermint Problems
If your peppermint dough turns out sticky, just add more powdered sugar a little at a time. For crumbly dough, a teaspoon of cream or softened butter will bring it back together. Uneven color? Knead gently until uniform.
Worried about your mints turning hard too quickly? Cover them lightly with a towel while air-drying to slow the process. Like baking Banana Bread Cinnamon Rolls, patience and small adjustments make all the difference. And if you want to truly elevate your gifting game, consider pairing with Creamy Avocado Grilled Cheese for a fun, unexpected treat combo.

Serving Up the Final Words
Soft Christmas Peppermints are more than a holiday candy—they’re a memory in the making. Their soft, airy texture and bright peppermint flavor bring comfort and cheer with every bite. Whether you’re tucking them into stockings, decorating your cookie trays, or just sneaking a few with coffee after dinner, these mints are a reminder that sometimes the smallest things carry the most joy.
Making these treats at home lets you slow down and savor the season, infusing each step with tradition and creativity. From the nostalgic scent of peppermint to their charming, swirled look, Soft Christmas Peppermints bring together what the holidays are all about—warmth, family, and a little sweetness in every moment.
FAQs About Soft Christmas Peppermints
Can I freeze Soft Christmas Peppermints?
Yes! Place them in a single layer inside an airtight container. Add parchment between layers to prevent sticking. They’ll last up to 3 months and retain their softness when thawed properly.
How long should Soft Christmas Peppermints dry before serving?
Let them air-dry at room temperature for at least 12 to 24 hours. This helps form the slightly crisp exterior while keeping the inside soft and creamy.
Can I use different flavors instead of peppermint?
Absolutely. You can substitute peppermint extract with vanilla, almond, or even lemon for a unique twist. Just keep the measurements the same and experiment with different colors.
Why are my Soft Christmas Peppermints too sticky?
Stickiness usually means there’s too much moisture in the dough. Add extra powdered sugar during kneading or air-dry longer. Also, avoid refrigerating immediately after shaping—they need time to set.






