Can I freeze Soft Christmas Peppermints?

Yes! Place them in a single layer inside an airtight container. Add parchment between layers to prevent sticking. They’ll last up to 3 months and retain their softness when thawed properly.

How long should Soft Christmas Peppermints dry before serving?

Let them air-dry at room temperature for at least 12 to 24 hours. This helps form the slightly crisp exterior while keeping the inside soft and creamy.

Can I use different flavors instead of peppermint?

Absolutely. You can substitute peppermint extract with vanilla, almond, or even lemon for a unique twist. Just keep the measurements the same and experiment with different colors.

Why are my Soft Christmas Peppermints too sticky?

Stickiness usually means there's too much moisture in the dough. Add extra powdered sugar during kneading or air-dry longer. Also, avoid refrigerating immediately after shaping—they need time to set.

Soft Christmas Peppermints: 5 Amazing Reasons to Make Them Now

Ingredients

Units Scale

4 oz cream cheese, softened
4 cups powdered sugar
1/2 tsp peppermint extract
Red food coloring (optional)
Granulated sugar (for rolling)

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Instructions

Beat cream cheese until smooth.
Gradually mix in powdered sugar until a dough forms.
Add peppermint extract and food coloring.
Knead until smooth and color is evenly distributed.
Roll dough into ropes and cut into bite-sized pieces.
Roll each piece in granulated sugar.
Let air-dry on parchment paper for 12–24 hours.

Notes

Add more powdered sugar if dough is sticky.
Use almond or vanilla extract for flavor variations.
Store in airtight container with wax paper between layers.

Author: Paula
Prep Time: 20 mins
Cook Time: 0 mins
Category: Candy
Method: No Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 4 pieces
Calories: 120
Sugar: 24g
Sodium: 15mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg