Name: Southern Peach Cobbler: A Classic Dessert with a Buttery Twist
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Cuisine: Southern American
Ingredients: 2 (29 oz) cans of peaches in heavy syrup: Using canned peaches makes this recipe convenient and accessible at any time of the year. The heavy syrup ensures that the filling remains sweet and rich. You’ll only need the juice from one can, so be sure to drain the second can before adding it to the dish.; 1/4 cup granulated sugar: While the canned peaches provide some natural sweetness, the sugar adds an extra layer of sweetness to balance the tartness of the peaches. You can adjust the amount of sugar depending on how sweet your peaches are, so taste the filling before deciding if you need more.; 5 tablespoons melted unsalted butter: Butter is essential to the filling, giving it richness and helping to create a velvety texture as it bakes. The melted butter also adds a hint of savoriness that complements the sweetness of the peaches.; 2 1/2 teaspoons lemon juice: A little acid from the lemon juice balances the sweetness of the peaches and sugar. It also adds brightness to the cobbler, preventing the filling from becoming overly sweet and heavy.; 2 teaspoons vanilla extract: Vanilla enhances the natural flavors of the peaches, making them taste more aromatic and nuanced. It also adds a warm, comforting undertone to the filling.; 1/8 teaspoon salt: Just a pinch of salt is necessary to bring all the flavors together. Salt enhances the sweetness of the peaches and prevents the filling from tasting too flat.; 2 cups all-purpose flour: The base for the topping, flour provides structure and helps to create the signature crisp, pie-crust-like texture. The flour also absorbs some of the peach juice, preventing the topping from becoming soggy.; 2 teaspoons baking powder: Baking powder helps the topping rise slightly, creating a fluffier texture that contrasts beautifully with the dense peach filling.; 1 1/2 cups granulated sugar: Sugar is key in creating a sweet and golden-brown crust that forms on top of the cobbler. This sugar helps the topping caramelize as it bakes.; 1 pinch nutmeg: Nutmeg is optional but recommended for its warm, earthy spice that complements the cinnamon. A pinch of nutmeg elevates the overall flavor profile, making the cobbler taste even more decadent.; 1 teaspoon cinnamon: Cinnamon adds depth and warmth to the topping. Its fragrant aroma fills the kitchen while the cobbler bakes, drawing everyone in for a taste.; 1/2 teaspoon salt: Salt is crucial to balance out the sugar in the topping. Without it, the cobbler could become overly sweet, lacking the necessary contrast in flavor.; 1 cup melted unsalted butter: The butter in the topping is what makes it rich and golden. The melted butter soaks into the flour mixture as it bakes, creating a crisp, buttery layer that melts in your mouth.

Ingredients

Scale

For the Peach Filling

2 (29 oz) cans of peaches in heavy syrup: Using canned peaches makes this recipe convenient and accessible at any time of the year. The heavy syrup ensures that the filling remains sweet and rich. You’ll only need the juice from one can, so be sure to drain the second can before adding it to the dish.
1/4 cup granulated sugar: While the canned peaches provide some natural sweetness, the sugar adds an extra layer of sweetness to balance the tartness of the peaches. You can adjust the amount of sugar depending on how sweet your peaches are, so taste the filling before deciding if you need more.
5 tablespoons melted unsalted butter: Butter is essential to the filling, giving it richness and helping to create a velvety texture as it bakes. The melted butter also adds a hint of savoriness that complements the sweetness of the peaches.
2 1/2 teaspoons lemon juice: A little acid from the lemon juice balances the sweetness of the peaches and sugar. It also adds brightness to the cobbler, preventing the filling from becoming overly sweet and heavy.
2 teaspoons vanilla extract: Vanilla enhances the natural flavors of the peaches, making them taste more aromatic and nuanced. It also adds a warm, comforting undertone to the filling.
1/8 teaspoon salt: Just a pinch of salt is necessary to bring all the flavors together. Salt enhances the sweetness of the peaches and prevents the filling from tasting too flat.

For the Topping

2 cups all-purpose flour: The base for the topping, flour provides structure and helps to create the signature crisp, pie-crust-like texture. The flour also absorbs some of the peach juice, preventing the topping from becoming soggy.
2 teaspoons baking powder: Baking powder helps the topping rise slightly, creating a fluffier texture that contrasts beautifully with the dense peach filling.
1 1/2 cups granulated sugar: Sugar is key in creating a sweet and golden-brown crust that forms on top of the cobbler. This sugar helps the topping caramelize as it bakes.
1 pinch nutmeg: Nutmeg is optional but recommended for its warm, earthy spice that complements the cinnamon. A pinch of nutmeg elevates the overall flavor profile, making the cobbler taste even more decadent.
1 teaspoon cinnamon: Cinnamon adds depth and warmth to the topping. Its fragrant aroma fills the kitchen while the cobbler bakes, drawing everyone in for a taste.
1/2 teaspoon salt: Salt is crucial to balance out the sugar in the topping. Without it, the cobbler could become overly sweet, lacking the necessary contrast in flavor.
1 cup melted unsalted butter: The butter in the topping is what makes it rich and golden. The melted butter soaks into the flour mixture as it bakes, creating a crisp, buttery layer that melts in your mouth.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat the Oven and Prepare the Peaches

Start by preheating your oven to 400°F (204°C). This high temperature helps create the golden-brown crust that we all love on a cobbler. Next, prepare the peach filling. Open your cans of peaches and drain the juice from one can. Pour the peaches and syrup from the first can into your 9×13-inch baking dish. Then, drain the peaches from the second can and add them to the dish, leaving the juice behind.

Add the melted butter, lemon juice, vanilla extract, sugar, and salt to the peaches. Stir everything together gently, making sure the peaches are well-coated with the sugar and butter mixture. The sugar will dissolve into the syrup, creating a fragrant and syrupy peach filling.

Step 2: Make the Cobbler Topping

In a separate large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt. Mix the dry ingredients well, ensuring there are no clumps. Next, pour the dry ingredients evenly over the prepared peach filling. Use a spoon or your hands to smooth the flour mixture, covering the majority of the peaches. It’s okay if there are small areas of the filling exposed; it will still bake beautifully.

Step 3: Add the Butter and Bake

The final step before baking is drizzling the melted butter over the top of the flour mixture. The butter helps the topping become golden and crispy as it bakes. Make sure the butter is evenly distributed over the flour, ensuring a uniform crust.

Bake the cobbler at 400°F for 15 minutes, then reduce the temperature to 375°F and continue baking for another hour or until the top is crisp and golden brown. The cobbler should be bubbling around the edges, and the topping should be firm and slightly crunchy.

Step 4: Serve and Enjoy

Allow the cobbler to cool for a few minutes before serving. The filling will be hot and bubbly, so it’s best to let it set slightly before digging in. Serve the cobbler warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey filling and the cool, creamy ice cream is pure bliss.

Notes

Use Fresh Peaches: If you’re making this cobbler in peach season, opt for fresh, ripe peaches. Peel and slice them, and cook them gently with sugar, lemon juice, and a little water until they soften. Fresh peaches will give the cobbler a vibrant, natural flavor.
Even Butter Distribution: To avoid a soggy topping, be sure to drizzle the melted butter evenly over the flour topping. This helps create a crisp and golden crust.
Add Nuts for Texture: If you enjoy a little crunch, add some chopped pecans or walnuts to the topping before baking.
Serve with Ice Cream or Whipped Cream: For the ultimate indulgence, serve your cobbler with a scoop of vanilla ice cream or freshly whipped cream. The cold, creamy texture complements the warm cobbler perfectly.

Author: Paula
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American
Diet: Vegetarian