Spicy Shrimp Tacos with Mango Salsa: A Tropical Fiesta for Beginner Cooks
Enjoy spicy shrimp tacos with refreshing mango salsa. Perfect for a fast and delicious dinner.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: Sautéing, Grilling, Marinating, Assembling
- Cuisine: Mexican, Southwestern
Ingredients
- Shrimp (1 lb)
- Tortillas (8)
- Olive oil (2 tbsp)
- Taco seasoning (2 tbsp)
- Cayenne pepper (1 tsp)
- Mango (1)
- Red onion (¼ cup)
- Cilantro (¼ cup)
- Lime (1)
- Salt & pepper
- Optional toppings
Instructions
- Prepare the Mango Salsa (The Salsa Synthesis): Dice the ripe mango, finely chop the red onion, and chop the fresh cilantro. Combine these ingredients in a bowl with freshly squeezed lime juice, salt, and pepper. Mix thoroughly and refrigerate while preparing the shrimp.
- Marinate the Shrimp (The Marinating Method): In a separate bowl, mix the olive oil, taco seasoning, and cayenne pepper. Add the peeled and deveined shrimp and toss to coat evenly. Let the shrimp marinate in the refrigerator for 15-30 minutes, allowing the flavors to penetrate the meat.
- Cook the Shrimp (The Shrimp Sizzle): Heat a skillet or grill pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and slightly charred, ensuring they are cooked through.
- Warm the Tortillas (The Tortilla Touch): Heat the soft corn or flour tortillas in a dry skillet or microwave wrapped in damp paper towels until they are warm and pliable.
- Assemble the Tacos (The Taco Technique): Place the cooked shrimp on each warm tortilla. Top with the prepared mango salsa and any optional toppings, such as sliced avocado, sour cream, or queso fresco. Serve immediately.
Notes
- Use ripe mango.
- Cook shrimp thoroughly.
- Add fresh cilantro.