Spinach Strawberry Salad with Pecans is a delightful dish that instantly brightens up any meal or gathering. In this article, I’ll share my go-to version of this vibrant salad, with a personal story that takes you right into my kitchen. We’ll explore what makes this salad so irresistible—from the sweet berries to the satisfying crunch of pecans—while answering all your burning questions about dressing choices, nut swaps, and keeping every bite fresh. Whether you’re looking for a light lunch, a crowd-pleasing side, or a healthy summer dinner, this Spinach Strawberry Salad with Pecans will quickly become your new favorite.
My Story & Why Spinach Strawberry Salad with Pecans Is a Family Favorite
A Childhood Memory Brought to Life
Spinach Strawberry Salad with Pecans isn’t just a recipe for me—it’s a tradition rooted in family and the joy of gathering around the table. I remember my first taste as a child: a backyard picnic with my grandmother, who always believed the best food was made with love and the freshest ingredients. She’d toss baby spinach with juicy strawberries straight from the market, sprinkle in toasted pecans, and whisk together a tangy homemade dressing. That memory is what inspired me to make Spinach Strawberry Salad with Pecans a regular star in Paula’s Kitchen. It’s a dish that brings a burst of color, crunch, and just the right hint of sweetness—a true celebration of summer and togetherness.
PrintSpinach Strawberry Salad with Pecans: A Fresh, Flavorful Classic for Every Table
A bright, classic salad featuring fresh spinach, sweet strawberries, and toasted pecans with a tangy balsamic vinaigrette—perfect for any meal or occasion.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups baby spinach
- 1 pint fresh strawberries, hulled and sliced
- 1/2 cup toasted pecans
- 1/4 cup feta cheese (optional)
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash and dry spinach and strawberries thoroughly.
- Slice strawberries just before assembling.
- Toast pecans in a dry skillet for 2–3 minutes, stirring often.
- Layer spinach, strawberries, and pecans in a large bowl.
- Add feta cheese if using.
- Drizzle with balsamic vinaigrette, toss gently to combine.
- Season with salt and pepper, serve immediately.
Notes
- Prep ahead by storing ingredients separately and assembling just before serving.
- For variety, swap pecans for walnuts or almonds, or add grilled chicken for protein.
- Try a homemade poppy seed or honey mustard dressing for a different flavor profile.
Why This Salad Never Gets Old
Every time I prepare Spinach Strawberry Salad with Pecans, it’s a moment of connection. The bright, fresh strawberries paired with earthy spinach create a contrast that feels like summer in every bite, while the pecans add that perfect, buttery crunch. I love experimenting with different vinaigrettes, but a classic balsamic always wins my heart.
This salad is versatile enough for family cookouts, fancy brunches, or a quick, nourishing lunch. It’s loaded with vitamins, fiber, and antioxidants, making it as wholesome as it is delicious. If you enjoy fresh, easy salads, you might also love my Mediterranean White Bean Salad or Loaded Baked Potato Salad, which offer more vibrant options for every season.
How Spinach Strawberry Salad with Pecans Builds New Memories
As Paula’s Kitchen grew, so did the requests for this Spinach Strawberry Salad with Pecans recipe. My friends now ask for it at every potluck, and my kids have started making it on their own—adding their own twist with feta or goat cheese. I hope this recipe will inspire you to create your own moments of joy, whether you serve it as a side at a family meal or pack it for a sunny picnic. For even more salad inspiration, try my Italian Grinder Pasta Salad or a summery Mediterranean Chicken Pasta Salad, both guaranteed to delight.
Ingredients and Variations for the Best Spinach Strawberry Salad with Pecans
Choosing the Freshest Ingredients for Spinach Strawberry Salad with Pecans
When making Spinach Strawberry Salad with Pecans, ingredient quality truly matters. For the brightest flavor and the best texture, start with baby spinach that’s crisp and vibrant. The spinach is the salad’s foundation, so avoid any leaves that look wilted or soggy. Fresh strawberries are the heart of this dish; slice them just before tossing to keep their juices sweet and vibrant.
Pecans bring nutty richness—choose unsalted, toasted pecans for extra depth. If you’re feeling adventurous, try adding a sprinkle of feta cheese or a handful of blueberries for a fun twist on the classic. I often reach for ingredients that celebrate the season, much like in my Cranberry Apple Quinoa Salad or Honey Mustard Chicken Salad with Bacon & Avocado, which both play with fruit and crunch for maximum satisfaction.
Simple Swaps and Flavorful Additions
Spinach Strawberry Salad with Pecans is easy to customize for any palate or dietary need. Prefer a different nut? Swap the pecans for toasted walnuts or slivered almonds for a slightly different crunch and flavor—both work beautifully in this salad. You can even add grilled chicken or shrimp to transform it from a side into a hearty meal.
Cheese is another favorite addition in Paula’s Kitchen; creamy goat cheese or tangy feta perfectly balances the strawberries’ sweetness. Looking for more inspiration? My Tortellini Caprese Salad and Tortellini Pasta Salad are packed with fresh ingredients and playful twists, showing just how versatile and creative salads can be. Whether you stick to the classic Spinach Strawberry Salad with Pecans or put your own spin on it, you’ll enjoy a dish that’s always fresh, colorful, and full of flavor.
How to Make Spinach Strawberry Salad with Pecans—Step-by-Step
Simple Steps for Spinach Strawberry Salad with Pecans Success
Making Spinach Strawberry Salad with Pecans is one of the easiest ways to bring a splash of color and nutrition to your table. Start by rinsing your baby spinach and strawberries under cool water, then gently pat them dry—nobody wants a soggy salad! Slice the strawberries just before assembling so they stay juicy and bright. Next, toast your pecans in a dry skillet over medium heat for two to three minutes, stirring often.
This quick step makes the pecans extra crunchy and intensifies their nutty flavor, turning your Spinach Strawberry Salad with Pecans into something truly special. Once your ingredients are ready, layer spinach, strawberries, and pecans in a large bowl. For a little inspiration, check out my Creamy Street Corn Pasta Salad or Sunshine Salad Recipe—both show how easy techniques can elevate simple ingredients.
The Best Dressing for Spinach Strawberry Salad with Pecans
When it comes to dressing, Spinach Strawberry Salad with Pecans really shines with something tangy and slightly sweet. A classic balsamic vinaigrette is my go-to, but homemade poppy seed dressing or a honey mustard vinaigrette are also fantastic choices. The right dressing brings out the flavors of the spinach and strawberries while complementing the rich pecans. For homemade options, whisk together olive oil, balsamic vinegar, a little Dijon mustard, honey, salt, and pepper.
Drizzle just before serving and toss gently to coat every leaf and berry. Dressing lightly is key—this keeps your Spinach Strawberry Salad with Pecans crisp and fresh, never weighed down. If you’re a fan of bold flavors and textures, you’ll also love my Cucumber Caprese Salad and Marinated Cucumbers, Onions & Tomatoes, which show just how much a well-made dressing can transform any salad.
Serving, Storing, and Making Spinach Strawberry Salad with Pecans Ahead
How to Serve Spinach Strawberry Salad with Pecans for Any Occasion
Spinach Strawberry Salad with Pecans is as gorgeous on a holiday buffet as it is at a backyard barbecue or a casual lunch. For elegant gatherings, serve it on a chilled platter and garnish with extra sliced strawberries and a few whole pecans for visual appeal. At family dinners, I love pairing it with grilled chicken or fish to make a balanced, refreshing meal.
This salad also works wonderfully for meal prep; just keep the dressing separate until you’re ready to eat. It’s always a hit at potlucks and picnics, where its vibrant colors and sweet-savory flavors stand out. If you love impressive, easy salads, try my Easy Creamy Spinach Mushroom Lasagna or 3 Ingredient No Bake Strawberry Cloud Cake for even more crowd-pleasers.
Best Tips for Storing and Prepping Spinach Strawberry Salad with Pecans in Advance
Keeping your Spinach Strawberry Salad with Pecans fresh is simple with a few tricks. Store the salad ingredients in separate airtight containers in the fridge if you need to prep ahead. Assemble everything just before serving to prevent the spinach from wilting and the pecans from losing their crunch. If you have leftovers, store the undressed salad in the refrigerator for up to 24 hours—once dressed, it’s best enjoyed right away. For extra variety, this salad pairs perfectly with fruit-forward treats like Strawberry Rhubarb Crumb Bars or Raspberry Lemon Heaven Cupcakes for a complete spring or summer menu. Whether you’re planning ahead or savoring it immediately, Spinach Strawberry Salad with Pecans always brings brightness and crunch to any meal.
Serving Up the Final Word
Spinach Strawberry Salad with Pecans brings together the freshest flavors and most satisfying textures for a salad that’s as beautiful as it is delicious. Whether you’re enjoying it as a light lunch, a festive side, or a showstopper at your next get-together, this recipe will quickly become a favorite. Every bite is a reminder of family, tradition, and the pure joy of sharing good food. For even more seasonal, healthy, and crave-worthy ideas, explore my Sunshine Salad Recipe and Honey Mustard Chicken Salad with Bacon & Avocado. Bring the magic of Paula’s Kitchen to your table and enjoy this classic again and again.
FAQs
What dressing goes best with spinach strawberry salad with pecans?
A tangy-sweet balsamic vinaigrette is the classic choice for Spinach Strawberry Salad with Pecans. It balances the sweetness of the strawberries and the rich crunch of the pecans, while complementing the earthy spinach. For a fun twist, try a honey mustard or homemade poppy seed dressing—both taste amazing and keep your salad fresh and vibrant. If you’re curious about pairing flavors, check out my Tortellini Caprese Salad and Tortellini Pasta Salad for other creative dressing ideas.
Can I use walnuts instead of pecans in this salad?
Absolutely! Walnuts are a wonderful substitute for pecans in Spinach Strawberry Salad with Pecans. They offer a similar crunch and a slightly different flavor profile, which pairs nicely with strawberries and spinach. You can also try almonds or pistachios for variety—just toast them lightly for best results. Want more nutty inspiration? Try my Cranberry Apple Quinoa Salad or Loaded Baked Potato Salad for other ways to use nuts in salads.
How far in advance can I make spinach strawberry salad?
You can prep the ingredients for Spinach Strawberry Salad with Pecans up to one day ahead. Store spinach, sliced strawberries, and toasted pecans separately in airtight containers in the fridge. Assemble and dress the salad right before serving to maintain the best texture. For more tips on prepping ahead, see my Easy Creamy Spinach Mushroom Lasagna and 3 Ingredient No Bake Strawberry Cloud Cake for dishes you can make ahead.
How do I keep spinach salad from getting soggy?
To keep Spinach Strawberry Salad with Pecans from getting soggy, store the dressing separately and add it just before serving. Make sure your spinach and strawberries are completely dry after washing, and don’t overdress the salad. Serving immediately after assembling is the best way to enjoy crisp, fresh greens. For more tricks to keep salads fresh, check out my Cucumber Caprese Salad and Marinated Cucumbers, Onions & Tomatoes.
