Ingredients
Units
Scale
- 1 box strawberry cake mix
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 25-30 Hershey’s Kisses (unwrapped)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine strawberry cake mix, softened butter, egg, and vanilla extract. Mix until dough forms.
- Chill dough for 30 minutes.
- Roll dough into 1-inch balls and place 2 inches apart on the baking sheet.
- Bake for 8–10 minutes or until edges are set.
- Cool cookies for 2 minutes, then gently press a Hershey’s Kiss into the center of each.
- Let cool completely before serving or storing.
Notes
- Use freeze-dried strawberries for a natural flavor alternative.
- Chill the dough to prevent over-spreading.
- Switch up Kisses for fun variations like white chocolate or dark cherry.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg