How long do sugared cranberries last?

Sugared cranberries last up to 7 days in the fridge if stored in an airtight container. Let them dry fully before storing to maintain their crunchy sugar coating.

Can you freeze sugared cranberries?

It’s best not to freeze them after coating. The sugar may dissolve during thawing. Freeze plain cranberries and sugar-coat them after thawing for best results.

Do you have to cook the cranberries first?

Nope! Just soak them in warm simple syrup. Cooking would make them burst. Soaking softens them slightly without compromising their shape.

What do sugared cranberries taste like?

They taste like candy with a bright tart twist—sweet from the sugar and zippy from the fresh cranberry center. Crunchy, juicy, and festive!

Sugared Cranberries – 5-Minute Recipe for an Amazing Holiday Treat

Ingredients

Units Scale

2 cups fresh cranberries
1 cup granulated sugar (for syrup)
1 cup water
1/2 to 1 cup granulated sugar (for coating)

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Instructions

Combine 1 cup sugar and 1 cup water in a saucepan. Heat until sugar dissolves fully (do not boil).
Add cranberries to the syrup and stir to coat. Let them soak for 5–10 minutes.
Using a slotted spoon, transfer cranberries to a wire rack. Let them dry for about 30 minutes until tacky.
Roll cranberries in remaining sugar to coat evenly. Spread them out to dry completely (1 hour).

Notes

For extra sparkle, use superfine sugar.
Store in an airtight container for up to 7 days.
Re-roll in sugar if they become sticky.
Do not freeze after coating.

Author: Paula
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1/4 cup
Calories: 100
Sugar: 22g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg