FAQsWhat is sweet chili chicken made of?

Sweet chili chicken typically features chicken breast or thighs coated in a sweet chili sauce made from red chili peppers, sugar, vinegar, garlic, and sometimes soy sauce. The dish can be baked, stir-fried, or even grilled, often paired with vegetables or rice for a full meal.

Is sweet chili sauce spicy or mild?

Sweet chili sauce is mildly spicy. It has a gentle kick from red chilies, balanced by a lot of sweetness and a bit of tang. It’s beginner-friendly and usually safe even for those who don’t love spicy foods. You can always adjust the heat by adding crushed red pepper or sriracha.

Can I make sweet chili chicken in the air fryer?

Absolutely! Air fryer sweet chili chicken is quick and crispy. Lightly coat the chicken in sauce or glaze it after cooking to prevent burning. Cook at 375°F for 12–15 minutes, flipping halfway. Want more air fryer inspiration? Try my buffalo chicken thighs —they crisp up beautifully and offer that same juicy inside.

What goes well with sweet chili chicken?

Think simple and fresh. Jasmine rice, roasted veggies, or even a cold noodle salad are all fantastic. If you like layered flavors, pair it with something creamy like coconut rice or try it with crunchy slaws. For example, mushroom chicken also pairs wonderfully with rice and greens.

Sweet Chili Chicken Recipe –3 Easy Ways to Cook This Favorite

Ingredients

Scale

1.5 lbs chicken thighs or breasts, cut into bite-sized pieces
1 cup sweet chili sauce
1 tbsp soy sauce
1 tsp garlic powder
1 tbsp olive oil (for stir fry)
1 cup bell peppers, sliced
1 cup broccoli florets
1 tsp sesame oil (optional for vegetables)
Cooked jasmine rice or noodles, for serving
Optional garnish: green onions, sesame seeds

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Instructions

In a bowl, mix sweet chili sauce, soy sauce, and garlic powder.
Add chicken and marinate for at least 15–30 minutes.
For stir fry: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden.
Add vegetables and sauté until crisp-tender. Stir in remaining marinade.
For baked: Preheat oven to 375°F. Arrange chicken and veggies on a baking sheet. Drizzle with sauce.
Bake for 35–40 minutes until chicken is cooked through and edges are caramelized.
Serve over jasmine rice or noodles. Garnish with green onions and sesame seeds.

Notes

Add sriracha or red chili flakes if you prefer more heat.
Swap in different vegetables like snap peas, zucchini, or carrots.
Store leftovers in an airtight container for up to 3 days.

Author: Paula
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stir Fry or Baked
Cuisine: Asian-Inspired