Preheat Your Oven:

• Start by preheating your oven to 400°F (200°C). This will ensure it’s hot and ready for the salmon to bake evenly. This step is crucial for achieving a perfectly cooked salmon with a flaky texture.

Prepare the Spice Rub:

• In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper. This fragrant spice rub will give your salmon a fantastic flavor! Mixing all the spices in one bowl ensures even distribution, creating a consistent flavor profile.

Prepare the Salmon:

• Take your salmon fillets and pat them dry with a paper towel. This removes excess moisture, allowing the spice rub to adhere better, ensuring a flavorful crust.
• Placing them on a baking sheet lined with parchment paper will make for easy cleanup later on! Parchment paper prevents sticking and simplifies cleanup, making the cooking process more enjoyable.

Season the Salmon:

• Use a brush or your hands to generously apply the spice mixture all over the salmon fillets. Make sure they are well-coated for maximum flavor! Ensure even coating for a consistent flavor in every bite, creating a harmonious blend of spices.

Add Lemon Juice:

• Squeeze the juice of one lemon over the seasoned salmon fillets. This extra touch will brighten up the flavors beautifully. Lemon juice adds a refreshing zest and balances the spices, creating a well-rounded taste.

Bake the Salmon:

• Place the baking sheet in the preheated oven and bake for about 12-15 minutes. You’ll know it’s ready when the salmon flakes easily with a fork! The cooking time can vary depending on the thickness of the fillets, so keep a close eye on them.

Let It Rest:

• Once baked to perfection, remove the salmon from the oven and let it rest for a few minutes. This will help keep it moist and flavorful. Resting allows the juices to redistribute, keeping the salmon tender and juicy.

Garnish and Serve:

• Before serving, sprinkle some chopped fresh parsley over the top for a nice pop of color. This adds a fresh, vibrant touch, enhancing the visual appeal of the dish.
• Serve with lemon slices on the side for an extra zesty kick. This provides an extra burst of flavor, allowing diners to customize their meal.
• Enjoy your delicious Texas Roadhouse-style salmon!