Texas Sheet Cake Bundt Cake Recipe: The Ultimate Twist on a Southern Classic
When it comes to comfort food, few desserts hit the mark quite like a rich, decadent Texas Sheet Cake. Known for its indulgent chocolate flavor, velvety texture, and mouthwatering frosting, this dessert has earned its place as a Southern staple. But what happens when you take this beloved classic and transform it into a Bundt cake? You get the Texas Sheet Cake Bundt Cake, a show-stopping dessert that’s as delicious as it is visually impressive.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 Bundt Cake (serves 12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- Chocolate Cake Mix (15.25 oz): This makes for a quick and easy base for your cake, bringing that rich chocolate flavor with minimal effort. The chocolate fudge variety adds extra depth and moisture.
- 1 1/4 cups Milk: Milk keeps the cake batter moist and tender, contributing to its soft texture.
- 1/3 cup Butter (melted): Butter brings richness and a tender crumb to the cake. It also helps the batter come together smoothly.
- 3 Eggs: Eggs bind the ingredients together and help the cake rise to create that perfect light, fluffy texture.
For the Chocolate Pecan Frosting:
- 1/2 cup Butter: Butter is the base for the frosting, giving it that silky, melt-in-your-mouth texture.
- 2 tbsp Cocoa Powder: This ingredient brings an intense chocolate flavor to the frosting, making it the perfect topping for this cake.
- 3 tbsp Milk: Milk helps dissolve the sugar and cocoa powder, ensuring a smooth and pourable frosting.
- 2 1/2 cups Powdered Sugar: Powdered sugar gives the frosting its sweet, smooth consistency, balancing the rich chocolate flavor.
- 1/3 cup Chopped Pecans: Pecan pieces add a delightful crunch and a nutty flavor that pairs wonderfully with the cake’s moistness.
Instructions
Step 1: Preparing the Bundt Pan
Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly. Spray a Bundt pan liberally with non-stick cooking spray, making sure to cover all the crevices of the pan to ensure an easy release once the cake has cooled.
Step 2: Making the Cake Batter
In a medium-sized bowl, combine your chocolate cake mix, milk, melted butter, and eggs. Use either a hand-held mixer or a whisk to stir the ingredients together. Mix until the batter is smooth, with no lumps remaining. The result should be a glossy, thick batter that will bake up into a moist, decadent cake.
Step 3: Baking the Cake
Pour the batter into your prepared Bundt pan. Make sure to spread the batter evenly to avoid any uneven baking. Place the pan in the preheated oven and bake for 45-50 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.
Once baked, remove the Bundt pan from the oven and allow the cake to cool in the pan for 10 minutes. This brief cooling time helps the cake firm up a bit, making it easier to flip out of the pan. Afterward, invert the cake onto a cake plate, allowing it to cool completely.
Step 4: Preparing the Chocolate Pecan Frosting
While the cake cools, it’s time to make the frosting. In a small saucepan, combine butter, cocoa powder, and milk. Heat over medium heat, whisking constantly until the mixture is smooth and melted. Once it’s completely combined, remove the saucepan from the heat.
Next, add in the powdered sugar, a little at a time, and whisk until smooth and glossy. The frosting will have a thick consistency that will beautifully coat your cake. Once you’ve incorporated all the powdered sugar, stir in the chopped pecans.
Step 5: Frosting the Cake
Once the cake has cooled completely, pour the chocolate pecan frosting over the top. The frosting should naturally drip down the sides of the Bundt cake, creating a beautiful, rustic look. Be generous with the frosting—this is the indulgent part of the cake!
Allow the frosting to set for about 10 minutes before serving. This helps the frosting firm up slightly, so it doesn’t run too much when you slice the cake.
Notes
- Customize the Frosting: If you prefer a bit more sweetness in your frosting, feel free to add more powdered sugar until it reaches the sweetness level you desire. Alternatively, if you want a more decadent chocolate flavor, add an extra tablespoon of cocoa powder.
- Add More Nuts: If you’re a fan of pecans or walnuts, feel free to add more to the frosting or sprinkle additional nuts on top of the cake for an extra layer of texture and flavor.
- Make It Gluten-Free: To make this cake gluten-free, simply substitute the regular cake mix with a gluten-free chocolate cake mix. This ensures that those with dietary restrictions can still enjoy this delicious treat.
- Change the Toppings: For a fun twist, top the cake with whipped cream, fresh berries, or a drizzle of caramel sauce for added richness. If you like citrus flavors, consider adding a bit of orange zest to the frosting.
- Make Ahead: This cake can be made a day in advance. In fact, the flavor deepens after resting, and the cake becomes even more moist as it sits. Just cover it tightly with plastic wrap and store in the refrigerator.