Texas Trash Pie: A Decadent Dessert for Every Occasion

If you’re a fan of sweet, salty, and indulgent desserts, then Texas Trash Pie is about to become your new favorite treat. This scrumptious pie is a mash-up of everything we love in a dessert—chocolate, caramel, pretzels, coconut, and pecans—all layered in a buttery, golden crust. Whether you’re hosting a party, preparing for a holiday gathering, or simply satisfying your sweet tooth, this dessert is a surefire crowd-pleaser.

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Why You’ll Love Texas Trash Pie

Texas Trash Pie isn’t just any ordinary pie; it’s a decadent, sweet-and-salty masterpiece that combines flavors and textures in perfect harmony. The rich semisweet chocolate chips melt into a gooey filling, while crunchy pretzels and graham crackers add texture. The shredded coconut imparts a tropical twist, while the pecans add a toasty, nutty crunch. Topping it all off is a luscious caramel layer, creating a pie that’s both comforting and indulgent.

The best part? It’s easy to make! With just a handful of simple ingredients and minimal prep, you can create this mouthwatering dessert in under an hour. Whether you’re a seasoned baker or just starting out, this pie is perfect for anyone looking to make an unforgettable dessert.

The Ingredients: A Perfect Blend of Sweet and Salty

To make this Texas Trash Pie, you’ll need:

For the Pie Filling:

• 1 frozen deep dish pie crust (9 or 10-inch): The crust serves as the foundation for this delicious pie, providing a buttery, flaky base for all the fillings.
• 1 cup semisweet chocolate chips: For that rich, melt-in-your-mouth chocolate experience that every great dessert needs.
• 1 cup pretzels, coarsely crushed: The pretzels bring a delightful crunch and a salty contrast to the sweetness of the other ingredients.
• 1 cup graham crackers, coarsely crushed: These add a touch of cinnamon and sweetness, complementing the salty pretzels.
• 1 cup shredded coconut: The coconut adds a chewy texture and a hint of tropical flavor.
• 3/4 cup pecan pieces: Pecans give the pie a satisfying crunch and nutty flavor, balancing out the sweetness.
• 1 cup Kraft caramel bits: These melt down into a gooey, caramel layer, which gives the pie a rich, sweet finish.
• 1/2 cup (8 tbsp.) butter, melted: Butter binds everything together and gives the pie its delicious richness.
• 1 can (14 oz) sweetened condensed milk: This adds sweetness and helps to hold the pie filling together, creating that luscious, custardy texture.

Step-by-Step Instructions: How to Make Texas Trash Pie

1. Preheat the Oven: Start by preheating your oven to 350°F. Position the oven rack on the second-to-lowest spot in your oven. This ensures the pie bakes evenly and doesn’t get too dark on top.
2. Prepare the Filling: In a microwave-safe bowl, melt the butter in the microwave. Once melted, coarsely crush the pretzels and graham crackers into pieces, making sure not to go too small. You want some texture in the pie.
3. Mix the Ingredients: In a large bowl, combine all the filling ingredients: chocolate chips, pretzels, graham crackers, shredded coconut, pecans, caramel bits, melted butter, and sweetened condensed milk. Stir until everything is well blended.
4. Fill the Pie Crust: Pour the entire filling mixture into the frozen pie crust, spreading it evenly with a spatula.
5. Bake the Pie: Place the pie in the oven and bake for 40-45 minutes. You’ll know it’s done when the pie is set and the top turns golden brown. Be sure to check the pie around 25-30 minutes into baking. If the top starts to get too dark, cover it with a piece of foil to prevent burning.
6. Cool and Serve: Once the pie is baked, remove it from the oven and let it cool for about 15 minutes before cutting. This allows the filling to firm up and makes it easier to slice.

Tips for Success: Making the Perfect Texas Trash Pie

• Size Matters: This pie is rich and indulgent, so it’s best to cut it into smaller slices. Aim for 8 large slices or 10-12 smaller ones, depending on how much you want to indulge!
• Customize the Pie: You can experiment with different nuts or even add other mix-ins like mini marshmallows or chopped chocolate. Make it your own!
• Avoid Overbaking: Keep an eye on the pie while it’s baking. If the top gets too dark too fast, cover it with foil to prevent burning. You want a golden-brown top with a set filling.
• Serve with Ice Cream or Whipped Cream: For an extra indulgent treat, serve this pie with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy contrast to the warm, gooey pie is divine!

The Final Touch: A Slice of Heaven

When it comes to desserts that combine flavors, textures, and pure indulgence, Texas Trash Pie stands out as a must-try. Whether you’re serving it at a family gathering, a holiday dinner, or as a special treat for yourself, this pie is sure to impress.

The combination of sweet and salty elements, gooey caramel, crunchy pretzels, and melt-in-your-mouth chocolate creates an irresistible dessert that’s perfect for any occasion.

Next time you’re looking to wow your guests or satisfy a serious craving for something deliciously over-the-top, this Texas Trash Pie will be the answer.

Make Texas Trash Pie Today

Ready to indulge in this amazing dessert? Gather your ingredients, preheat your oven, and bake up a slice of heaven with Texas Trash Pie! Whether you’re sharing it with loved ones or savoring it all to yourself, this pie is guaranteed to become a favorite.