The Irresistible Delight of Butterfinger Lush: A Layered Dessert Masterpiece
Desserts hold a special place in our hearts, and among the many treats, Butterfinger Lush stands out as a crowd-pleaser. With its irresistible combination of creamy layers, crunchy Butterfinger bits, and chocolatey goodness, this no-bake dessert is perfect for any occasion. Butterfinger Lush combines simplicity and indulgence, making it a favorite for family gatherings, potlucks, or a sweet craving on a regular day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 32 Oreo Cookies: These form the rich, chocolatey base.
- 5 tablespoons butter (melted): Holds the crust together with a buttery richness.
- 1 (8-ounce) package cream cheese (softened): Adds tangy creaminess to the peanut butter layer.
- 1 cup confectioners’ sugar: Sweetens the peanut butter filling.
- 3/4 cup creamy peanut butter: Provides the signature nutty flavor.
- 1 bag mini Butterfingers (crushed): Adds the iconic crunchy texture and caramelized sweetness.
- 1 (16-ounce) container Cool Whip (divided): Creates the light, fluffy layers.
- 1 (5.9-ounce) box instant chocolate pudding mix: Brings deep chocolate flavor.
- 2 cups milk: Combines with the pudding mix for a smooth, thick layer.
Instructions
- Prepare the Oreo Crust
Begin by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Combine the crumbs with melted butter in a medium bowl and mix until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create the crust. Place the dish in the refrigerator to chill and set while you prepare the next layer. - Make the Peanut Butter Layer
Using an electric mixer, beat the softened cream cheese until smooth. Gradually add the confectioners’ sugar and continue to mix until fully incorporated. Add the creamy peanut butter and mix until combined. Fold in 1 cup of Cool Whip to create a light, fluffy texture. Crush six mini Butterfingers and gently fold them into the peanut butter mixture. Spread this layer evenly over the chilled Oreo crust. - Prepare the Chocolate Pudding Layer
In a medium bowl, whisk together the instant chocolate pudding mix and milk. Allow the mixture to sit for a minute or two to thicken slightly. Pour the pudding over the peanut butter layer, spreading it evenly to the edges of the dish. - Add the Final Layers
Spread the remaining Cool Whip over the pudding layer, smoothing it into an even layer. Crush the remaining mini Butterfingers and sprinkle them generously over the top as a final touch. - Chill and Serve
Refrigerate the dessert for at least 1-2 hours to allow the layers to set and the flavors to meld together. Once ready, slice into squares and serve. Each bite will feature a delightful blend of creamy, crunchy, and sweet elements.
Notes
- Crushing Butterfingers: To make crushing Butterfingers easier, leave them in their wrappers and tap them gently with a rolling pin before unwrapping.
- Make-Ahead Friendly: Butterfinger Lush can be prepared a day in advance, making it a great option for busy schedules or entertaining.
- Substitutions: You can use crushed graham crackers or chocolate wafer cookies if Oreos aren’t available. For a nut-free version, omit the peanut butter and use a vanilla pudding layer instead.
- Decorative Touches: Add a drizzle of chocolate or caramel sauce over the top for an extra touch of decadence.