The Ultimate Game-Day Snack: Buffalo Chicken Bombs
There’s something about the combination of spicy Buffalo chicken and creamy, melted cheese that creates a mouthwatering experience. Buffalo Chicken Bombs take this beloved flavor profile to the next level by wrapping it all up in a buttery, flaky biscuit dough and baking it to golden perfection. This recipe brings together the classic taste of Buffalo wings in a fun, portable snack that’s perfect for game days, family gatherings, or any occasion where you want to impress with minimal effort.
- Prep Time: 1 hour
- Cook Time: 4 hours 35 minutes
- Total Time: 5 hours 35 minutes
- Yield: 8 servings
- Category: Appetizer, Snack, Main Dish
- Method: Oven-Baked
- Cuisine: American, Fusion
Ingredients
For the Filling:
- Slow Cooker Pulled Buffalo Chicken: This is the star of the show. Using slow-cooked chicken ensures the meat is juicy and tender, perfect for absorbing the bold flavors of the Buffalo sauce.
- Cream Cheese: Provides a creamy base that balances the heat of the hot sauce while adding a smooth texture to the filling.
- Blue Cheese Dressing & Crumbled Blue Cheese: These ingredients bring a tangy, robust flavor, cutting through the richness of the other cheeses and complementing the spicy chicken.
- Monterey Jack, Fontina, and Gouda Cheeses: This trio offers a balance of flavors and meltability. Monterey Jack is mild and creamy, Fontina adds a buttery richness, and Gouda brings a slightly smoky note.
- Frank’s RedHot Sauce: The quintessential Buffalo sauce ingredient, providing just the right amount of heat and tang.
For the Dough:
- Refrigerated Pillsbury Grands! Buttermilk Biscuits: These are the perfect, easy solution for a flaky, tender exterior that crisps up beautifully in the oven.
- Butter and Kosher Salt: Brushing melted butter on top and sprinkling a touch of kosher salt gives the biscuits a glossy finish and a slight crunch with each bite.
Instructions
1. Prepare the Pulled Buffalo Chicken
- Begin by making a batch of Slow Cooker Pulled Buffalo Chicken. You’ll need about three cups for this recipe, so feel free to save the rest for another dish (think Buffalo chicken salads or wraps). If you’re short on time, you can use store-bought rotisserie chicken mixed with Buffalo sauce as a quick alternative.
2. Create the Cheese Mixture
- In a medium saucepan over medium heat, combine the cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, and Gouda. Whisk continuously until the cheeses are fully melted and the mixture is smooth. Add in a tablespoon of Frank’s RedHot Sauce for that signature Buffalo kick.
- Remove the pan from the heat and stir in the shredded Buffalo chicken. Spread this cheesy, spicy mixture on a sheet tray and place it in the refrigerator for about 15 minutes to cool and firm up slightly.
3. Prepare the Biscuits
- Preheat your oven to 350°F (175°C) and lightly grease a 13×9-inch casserole dish with non-stick spray.
- Open the biscuit packages and roll out each one into a 5-inch circle. You can use a rolling pin or simply flatten them with your hands.
4. Fill and Seal the Biscuits
- Divide the cooled chicken mixture into 16 equal portions. Place a spoonful of the filling in the center of each rolled-out biscuit.
- Fold the dough over the filling, pinching the edges to seal it completely. You want to form a little pouch that resembles a pierogi. Place each bomb seam-side down in the prepared casserole dish, arranging them neatly in rows.
5. Bake to Perfection
- Bake the Buffalo Chicken Bombs in the preheated oven for 30-35 minutes or until the tops are golden brown and crispy.
- As soon as they come out of the oven, brush them with melted butter and sprinkle a pinch of kosher salt on top for extra flavor.
6. Serve and Enjoy
- Serve the Buffalo Chicken Bombs hot, with extra blue cheese dressing, crumbled blue cheese, and more Frank’s RedHot on the side for dipping. The result is a melty, gooey center bursting with flavor, encased in a crispy, buttery biscuit shell.
Notes
- Cheese Selection: Feel free to experiment with different cheeses based on your preference. Cheddar adds a sharpness, while mozzarella offers an extra stretchy melt.
- Cooking the Chicken: If you’re pressed for time, using rotisserie chicken mixed with Buffalo sauce can be a quick and effective substitute for homemade pulled chicken.
- Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of Frank’s RedHot or use a milder hot sauce. Conversely, if you love heat, add a dash of cayenne pepper to the cheese mixture.
- Freezing and Storing: These bombs freeze well. Simply bake them as directed, let them cool completely, and freeze in an airtight container. When you’re ready to enjoy, reheat in the oven until warmed through.