The Ultimate Guide to Mounds Poke Cake: A Coconut and Chocolate Lover’s Delight

Few desserts combine simplicity and indulgence as perfectly as the poke cake. The Mounds Poke Cake is an homage to the iconic chocolate and coconut candy bar, offering a heavenly fusion of moist chocolate cake, a creamy coconut soak, sweet shredded coconut, and luscious chocolate frosting. With its easy preparation and make-ahead convenience, this cake is perfect for any gathering or an indulgent treat for yourself. From its soft, melt-in-your-mouth texture to its rich flavor layers, Mounds Poke Cake promises an unforgettable dessert experience. Here, we’ll explore what makes this cake special, guide you step by step through the process, and provide tips and tricks for perfecting the recipe every time.

Print

What Makes Mounds Poke Cake So Special?

Mounds Poke Cake transforms the traditional poke cake concept into a decadent dessert that celebrates the irresistible pairing of chocolate and coconut. The process of “poking” holes in the freshly baked cake allows it to absorb the sweet, creamy coconut mixture, creating a dessert that’s tender, moist, and bursting with flavor. Topped with a rich layer of chocolate frosting and a sprinkle of shredded coconut, this cake is a visual and culinary delight. Whether served as a centerpiece for special occasions or enjoyed as a weekday indulgence, Mounds Poke Cake is guaranteed to impress with its elegant presentation and addictive taste.

Ingredients You’ll Need

This recipe uses a blend of pantry staples and fresh ingredients to recreate the Mounds candy bar in cake form.

For the Cake:

• 1 box chocolate cake mix: Choose your favorite brand and follow the package instructions to prepare this foundational layer.
• 14 oz can sweetened condensed milk: Adds creamy sweetness that soaks into the cake.
• 15 oz can coconut cream: Enhances the coconut flavor for that signature Mounds taste.

For the Topping:

• 7 oz package sweetened shredded coconut: Adds texture and sweetness while amplifying the coconut flavor.
• 12 oz container chocolate frosting: The finishing touch that unites the flavors and provides a silky texture.
• Optional garnishes: Toasted coconut or almond slivers for added crunch and elegance.

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cake

Begin by preheating your oven according to the instructions on your cake mix box. Prepare the batter as directed, then pour it into a greased 9×13-inch baking pan. Bake until a toothpick inserted in the center comes out clean, signaling that the cake is perfectly baked. The aroma of warm chocolate wafting through your kitchen is just the beginning of this indulgent experience.

Step 2: Poke the Cake

While the cake is still warm, use the handle of a wooden spoon to poke holes across its surface. Space the holes about 1 inch apart to allow the coconut soak to evenly penetrate the cake. The “poking” step is essential to achieving the moist, flavorful texture that defines a poke cake.

Step 3: Prepare the Coconut Soak

In a medium mixing bowl, whisk together the sweetened condensed milk and coconut cream until smooth. The creamy consistency of this mixture ensures it will flow easily into the holes, saturating the cake with coconut flavor. Slowly pour the mixture over the cake, taking care to distribute it evenly. Watch as it seeps into the holes, creating pockets of creamy sweetness.

Step 4: Let It Cool

Allow the cake to cool completely to room temperature. This cooling period, which takes about 1–2 hours, allows the coconut soak to fully absorb into the cake, enhancing its flavor and texture.

Step 5: Add the Coconut Layer

Once the cake has cooled, sprinkle the shredded coconut evenly over its surface. This step not only enhances the flavor but also adds a visually appealing texture that resembles the Mounds candy bar.

Step 6: Frost the Cake

Microwave the chocolate frosting for 20–30 seconds until it becomes pourable. Carefully drizzle it over the coconut layer, then use a spatula to spread it evenly. This rich, glossy layer is the crowning touch that ties all the flavors together.

Step 7: Garnish and Chill

For an added touch of elegance, sprinkle toasted coconut or almond slivers on top. Refrigerate the cake for at least 1 hour to allow the layers to set. Once chilled, slice and serve.

Tasting Notes: What to Expect

Mounds Poke Cake is a sensory delight that brings together the best of chocolate and coconut. The cake itself is tender and moist, thanks to the creamy coconut soak that infuses every bite. The shredded coconut adds a chewy texture that contrasts beautifully with the velvety smoothness of the chocolate frosting. Together, these elements create a dessert that’s rich, indulgent, and utterly satisfying. The flavors are perfectly balanced: the sweetness of the chocolate frosting is tempered by the subtle nuttiness of the coconut, while the moist cake provides a soft, spongy base that ties everything together. With each bite, you’ll experience the magic of a Mounds candy bar in dessert form.

Tips and Tricks for Perfecting Your Cake

1. Choose the Right Coconut Cream: Opt for full-fat coconut cream to achieve the richest flavor and texture. Light versions may not provide the same level of creaminess.
2. Toast the Coconut Garnish: Toasted coconut adds a nutty, caramelized flavor that complements the sweetness of the cake. Simply spread shredded coconut on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden brown.
3. Microwave Frosting Gradually: Heat in short intervals, stirring in between, to ensure the frosting doesn’t overheat or become too thin.
4. Make Ahead for Best Results: This cake tastes even better the next day, as the flavors have more time to meld together. Store it in the refrigerator and let it rest overnight for maximum impact.

Ingredient Substitutions and Variations

While the classic Mounds Poke Cake is a tried-and-true favorite, there’s plenty of room for creativity:

• Chocolate Cake Mix: Substitute with your favorite homemade chocolate cake recipe for a personal touch.
• Coconut Cream: If unavailable, use full-fat canned coconut milk. Increase the amount of shredded coconut to intensify the flavor.
• Chocolate Frosting: Replace with a homemade ganache for a more luxurious finish. Simply combine equal parts chopped chocolate and heated heavy cream, stirring until smooth.

Serving Suggestions

Mounds Poke Cake is a versatile dessert that can be tailored to any occasion. For casual gatherings, serve it chilled with a dollop of whipped cream or a scoop of vanilla ice cream. For more formal events, garnish each slice with toasted coconut or almond slivers and plate it with a drizzle of melted chocolate. Pair the cake with coffee, tea, or a glass of cold milk for a delightful contrast to its rich flavors.

Why You’ll Love This Cake

Whether you’re a fan of Mounds candy bars or simply love the combination of chocolate and coconut, this poke cake delivers on all fronts. It’s easy to prepare, stunning to present, and a joy to eat. Its make-ahead nature means you can focus on enjoying time with your guests while still serving a dessert that feels like a labor of love. From the tender chocolate cake to the creamy coconut soak, every element of this dessert is designed to delight. The rich chocolate frosting and sweet coconut topping complete the experience, making each bite a celebration of flavor and texture.

Mounds Poke Cake is more than just a dessert—it’s a tribute to the timeless pairing of chocolate and coconut. Its simplicity, versatility, and irresistible taste make it a must-try for any occasion. So go ahead, gather your ingredients, and indulge in the ultimate chocolate and coconut dessert. You won’t be disappointed!