Ingredients
Scale
- 1 lb (450g) ground beef
- ½ cup Italian breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 large egg
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 cups marinara or pasta sauce
- 4 sub rolls
- 1½ cups shredded mozzarella cheese
- 1 tbsp chopped fresh parsley or basil (optional)
Instructions
- Combine Meatball Ingredients: Combine ground beef, breadcrumbs, Parmesan, egg, oregano, basil, onion powder, garlic powder, salt, and pepper in a large bowl. Mix gently with your hands until just combined. Avoid overmixing, as this can lead to tough meatballs. Use a large bowl.
- Shape Meatballs: Shape the mixture into 1-inch meatballs. Use a cookie scoop or your hands to form evenly sized meatballs.
- Cook Meatballs: Cook the meatballs in a skillet over medium heat until browned on all sides and fully cooked through. Drain any excess grease. Cook until the internal temperature reaches 160°F (71°C). Use a skillet. Use a stove top.
- Add Marinara Sauce: Pour marinara sauce over the meatballs and simmer for 15 minutes, allowing the flavors to meld. Simmering allows the meatballs to absorb the sauce. Use a skillet. Use a stove top.
- Prepare Sub Rolls: Preheat the broiler. Split and butter the sub rolls, then toast them under the broiler until lightly golden. Watch closely to prevent burning. Use a broiler.
- Assemble Subs: Assemble the subs by layering mozzarella cheese, meatballs, marinara sauce, and more cheese on the toasted rolls. Layer the cheese on the bottom and top to ensure it melts evenly.
- Broil Subs: Broil the assembled subs for 1–2 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning. Use a broiler.
- Garnish and Serve: Garnish with chopped parsley or basil (if desired) and serve hot. Serve immediately for the best taste and texture. Use a serving plate.
Notes
- Don’t overmix meatballs.
- Cook meatballs thoroughly.
- Toast rolls to prevent sogginess.
- Melt cheese until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Broiling, Mixing, Stovetop
- Cuisine: Comfort Food, Italian-American