The Sausage Egg and Cheese Breakfast Roll-Ups hold a special place in my heart; they were one of the first “real” meals I learned to cook. I remember those frantic college mornings, and this recipe was a revelation – simple ingredients, easy steps, and a warm, satisfying breakfast that felt like a hug.
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Step 1: Whisk the Eggs
In a bowl, whisk 8 large eggs with salt, pepper, and 1 tablespoon milk until well combined and slightly foamy. Whisk vigorously for fluffier eggs!
Step 2: Scramble the Eggs
Heat a non-stick skillet over medium heat with 1 tablespoon butter. Pour in the egg mixture and gently scramble with a spatula until just set and still slightly moist. Remove from heat immediately to avoid overcooking.
Step 3: Cook the Sausage
In another skillet, cook 8 breakfast sausage links over medium heat until browned and cooked through (no pink in the center). Remove and set aside.
Step 4: Prep Your Tortilla Pan
Lightly spray a clean skillet with cooking spray and warm it over medium heat. This pan is for toasting your roll-ups.
Step 5: Assemble Your Roll-Ups
Lay an 8-inch flour tortilla flat. Place a spoonful of scrambled eggs in the center, top with one cooked sausage link, and sprinkle with shredded cheddar cheese.
Step 6: Roll Them Up
Fold the two opposite sides of the tortilla inward over the filling. Then, roll tightly from the bottom edge upwards to enclose the filling. Place seam-side down. Warm tortillas gently if they tear easily.
Step 7: Toast to Golden Perfection
Place the roll-up seam-side down in the pre-heated skillet. Cook for 2-3 minutes per side, until golden and slightly crisp. Don’t overcrowd the pan.
Step 8: Cool and Serve
Remove from the skillet and let cool slightly before serving. Repeat with remaining tortillas and filling. Enjoy your Sausage Egg and Cheese Breakfast Roll-Ups!