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The Very Best Banana Pudding Ever: A Decadent Crowd-Pleaser

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If there’s one dessert that can win hearts across all generations, it’s banana pudding. This version of the classic Southern delight elevates the traditional recipe into a luxurious, creamy masterpiece. With its rich layers of pudding, fluffy whipped cream, perfectly ripe bananas, and the satisfying crunch of Nilla wafers, it’s a dessert that strikes the perfect balance between indulgent and refreshing.

Ingredients

Scale

For the Pudding Layers

  • 2½ cups heavy whipping cream: To create the light, fluffy whipped cream topping.
  • ¾ cup confectioners’ sugar: Adds a touch of sweetness to the whipped cream.
  • 1 tsp vanilla extract: Enhances the flavor of the whipped cream and pudding mixture.
  • 8 oz cream cheese (softened): For a creamy, tangy base.
  • 14 oz sweetened condensed milk: Adds richness and a touch of caramel-like sweetness.
  • 5 oz instant banana pudding mix (just the dry powder): The foundation of that classic banana flavor.
  • 1 cup 2% or whole milk: Blends seamlessly with the pudding mix for a silky texture.

For the Layers

  • 11 oz Nilla Wafers: These iconic cookies provide the perfect crunch and complement the pudding’s creaminess.
  • About 8 medium bananas (sliced): Choose bananas that are barely ripe for optimal texture and sweetness.

Optional Garnish

  • Crushed Nilla wafers for a decorative and crunchy topping.

Instructions

1. Prepare the Whipped Cream

  • In the bowl of a stand mixer, combine the heavy whipping cream, confectioners’ sugar, and vanilla extract. Using the whisk attachment, whip the mixture on medium-high speed until stiff peaks form (about 5–7 minutes).
  • Once whipped, transfer the cream to a separate bowl and refrigerate until needed.

2. Create the Pudding Mixture

  • In the same mixing bowl (wipe it out lightly), add the cream cheese. Beat it for about 30 seconds until it’s light and fluffy.
  • Gradually add the sweetened condensed milk and whisk until smooth, making sure there are no lumps.
  • Mix in the dry pudding mix, ensuring it’s evenly distributed.
  • Slowly stream in the milk, continuing to whisk until the mixture is fully combined and creamy.

3. Fold in the Whipped Cream

  • Gently fold two-thirds of the whipped cream into the pudding mixture. Be careful not to overmix—this step ensures the final dessert remains light and airy.

4. Assemble the Layers

  • Lightly grease a 9×13-inch baking dish with cooking spray.
  • Start with a layer of Nilla wafers, arranging them evenly across the bottom of the dish.
  • Add a layer of sliced bananas, ensuring each wafer is topped with a banana coin.
  • Spread half of the pudding mixture over the bananas, smoothing it into an even layer.
  • Repeat the process: add another layer of Nilla wafers, followed by more banana slices, and finish with the remaining pudding mixture.

5. Top It Off

  • Spread the remaining whipped cream over the final pudding layer, smoothing it into a pillowy, cloud-like topping.
  • Cover the dish with plastic wrap and refrigerate for at least 8 hours (or overnight).

6. Serve and Garnish

  • Just before serving, crush some extra Nilla wafers and sprinkle them over the whipped cream for added crunch and aesthetic appeal.

Notes

  • Choose the Right BananasSelect bananas that are just barely ripe—firm and yellow with minimal browning. Overripe bananas may turn mushy and brown quickly, compromising the dessert’s visual appeal.
  • Make It AheadThis dessert needs at least 8 hours in the fridge for the flavors to meld and the wafers to soften slightly. While it’s tempting to dig in right away, the wait is worth it!
  • Substitute Ingredients
    • Can’t find Nilla wafers? Use shortbread cookies or Chessman cookies for a buttery twist.
    • Swap the whipped cream with Cool Whip for convenience.
  • Storage
    • This dessert is best enjoyed within two days due to the fresh bananas.
    • Store leftovers in an airtight container in the fridge.
  • Add a Twist
    • Layer in some chocolate chips or peanut butter for a creative variation.
    • Garnish with caramel drizzle for extra decadence.

Find it online: https://paularecipes.com/the-very-best-banana-pudding-ever-a-decadent-crowd-pleaser/