Twix Cookie Cups: A Homemade Twist on a Classic Candy Bar

If you’re a fan of the iconic Twix candy bar, then you’re going to love this homemade version that’s not only easy to make but also irresistibly delicious. Imagine biting into a soft, buttery sugar cookie crust, topped with gooey caramel and finished with a smooth layer of milk chocolate. These Twix Cookie Cups combine all the best parts of the beloved treat but with an added homemade touch that makes them even more satisfying.\

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Whether you’re hosting a party, craving a sweet treat, or simply want to experiment in the kitchen, these Twix Cookie Cups are the perfect solution. They offer a fun and creative way to bring together some of the most indulgent flavors in one bite-sized, easy-to-make dessert. You’ll love how the sugar cookie crust provides the perfect base for the caramel and chocolate, and you’ll appreciate the texture contrast between the crispy cookie, soft caramel, and smooth chocolate coating.

A Breakdown of the Ingredients:

This recipe is a delightful fusion of simple, pantry-staple ingredients that come together beautifully to mimic the flavor profile of the classic Twix bar. Here’s what you’ll need:

1. Butter (½ cup): The rich, creamy foundation of the sugar cookie dough. It helps give the cookies a soft, melt-in-your-mouth texture.
2. Granulated Sugar (½ cup): This adds sweetness to the cookie dough, making it the perfect base for the caramel and chocolate topping.
3. Vanilla Extract (1 tsp): The vanilla extract enhances the flavor of the cookies, adding a comforting, aromatic sweetness.
4. Egg White (1): The egg white helps bind the ingredients and contributes to the light, airy texture of the cookie cups.
5. Flour (1 ½ cups): This gives structure to the dough, ensuring the cookies hold their shape when baked.
6. Baking Powder (1 tsp): This ingredient helps the cookies puff up slightly as they bake, giving them a light texture.
7. Caramels (20 unwrapped): These form the gooey, rich caramel layer that’s a signature element of Twix bars. A caramel sauce could also be used, but the unwrapped caramels are ideal for this recipe.
8. Milk (1 tbsp): Used to help melt the caramels and make them creamy and easy to spread.
9. Milk Chocolate Chips (2 cups): The perfect topping to complete the Twix-inspired treat. The chocolate chips melt into a smooth layer of indulgence that’s simply irresistible.

Step-by-Step Instructions:

Step 1: Preparing the Cookie Dough Start by preheating your oven to 350°F. In a large mixing bowl, cream together the butter and granulated sugar until the mixture becomes light and fluffy. This will only take a few minutes using an electric mixer, but it’s an important step to ensure the cookies are tender and soft.

Next, add the egg white and vanilla extract to the butter-sugar mixture. Beat until well combined, creating a smooth, creamy consistency. Then, mix in the flour and baking powder. Stir until the dough comes together. You’ll have a soft, slightly sticky dough that’s perfect for shaping.

Step 2: Shaping and Baking the Cookie Cups Roll out the dough to a thickness of about ¼ to ½ inch. You want the dough to be thick enough to hold the caramel and chocolate layers but not too thick that it becomes heavy. Use a round cookie cutter to cut out circles from the dough. These will be your cookie cups’ base.

Transfer the dough circles to an ungreased cookie sheet. Bake them in the preheated oven for 6-8 minutes or until they are puffy and no longer glossy. When done, they should have a soft, light texture—just like the perfect sugar cookie. Let the cookies cool completely on a wire rack.

Step 3: Preparing the Caramel Topping While the cookies are cooling, it’s time to prepare the caramel. In a microwave-safe bowl, combine the unwrapped caramels with a tablespoon of milk. Microwave the mixture for one minute, stirring at the 30-second mark to ensure the caramels melt evenly. Continue to stir until the caramel becomes smooth and creamy. This caramel will be spooned over each cookie as the next layer.

Step 4: Assembling the Twix Cookie Cups Once the cookies are cool, spoon a few teaspoons of the melted caramel onto each cookie. Spread the caramel gently over the cookie, leaving a small edge of cookie exposed. The caramel should cover most of the cookie but not be too thick—just enough to create a gooey layer.

Place the caramel-topped cookies in the refrigerator for 10-15 minutes to allow the caramel to cool and set. This will ensure that the caramel doesn’t run off when you add the chocolate layer.

Step 5: Adding the Chocolate Layer After the caramel has cooled, it’s time to add the final Twix-inspired layer: the milk chocolate. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring each time to ensure the chocolate melts evenly and doesn’t burn. Once melted, carefully spread a thin layer of the chocolate over the caramel on each cookie.

Allow the chocolate to cool and set, which should take about 20 minutes. The chocolate will harden to create a delicious, smooth finish on each cookie.

Step 6: Serving and Enjoying Once the chocolate has fully set, your Twix Cookie Cups are ready to be served! You’ll notice the delightful contrast of textures: the crisp cookie base, the chewy caramel layer, and the smooth chocolate topping. These cookie cups are rich, indulgent, and bursting with the nostalgic flavor of Twix—without the need for store-bought candy bars.

Tips for Success and Variations:

• Cookie Size: If you prefer smaller or larger cookie cups, simply adjust the size of the cookie cutter to suit your needs. Smaller cookies will bake faster, so be sure to check them earlier.
• Caramel Alternatives: If you don’t have unwrapped caramels, you can use caramel sauce as a substitute. Just be sure it’s thick enough to hold up on the cookies without dripping too much.
• Chocolate: While milk chocolate is classic for Twix bars, feel free to experiment with dark or white chocolate for a different twist. Dark chocolate will provide a slightly less sweet contrast to the caramel.
• Add-Ins: For a fun twist, you can add a sprinkle of sea salt on top of the caramel before adding the chocolate layer to create a salted caramel flavor.

Conclusion:

These Twix Cookie Cups are an irresistible treat that combines the best elements of sugar cookies, caramel, and milk chocolate. The fun part is that you can make these delicious bites from scratch, with ingredients you likely already have in your kitchen. Whether you’re preparing them for a special occasion or simply indulging your sweet tooth, these cookie cups will satisfy your cravings and leave everyone asking for more. Happy baking, and enjoy the sweet rewards of your homemade Twix-inspired creation!