Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup butterscotch chips or white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of the pan.
- Pour sweetened condensed milk evenly over the crust.
- Layer with chocolate chips, shredded coconut, and nuts. Add optional chips if desired.
- Press toppings down gently with a spatula.
- Bake for 25–30 minutes until edges are golden and bubbly.
- Cool completely before slicing into bars.
Notes
- Cool bars completely to ensure clean cuts.
- Store in airtight container at room temp for 3 days or refrigerate for up to a week.
- Freeze individually wrapped bars for up to 2 months.
- Swap nuts or chips based on your flavor preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg