How do I keep Valentine’s Day Oreo M&Ms Cookies soft for days?

Store your Valentine’s Day Oreo M&Ms Cookies in an airtight container with a slice of bread. The bread helps maintain moisture and keeps your cookies soft and chewy for up to 5 days. For longer storage, freeze them for up to 3 months and let them thaw at room temperature.

Can I use different M&Ms or cookies in this recipe?

Absolutely. You can switch the Valentine’s M&Ms for mini ones, peanut butter M&Ms, or even pastel ones for Easter. As for the cookies, try golden Oreos, red velvet, or even mint if you like a cool twist—just like you'd experiment in recipes such as Reese's Cup Stuffed Cookies .

Do I need to chill the dough before baking?

Yes, chilling helps the Valentine’s Day Oreo M&Ms Cookies retain their shape and prevents spreading. Even 30 minutes in the fridge can make a big difference in getting that perfect chewy center and crisp edge.

Can I make the dough ahead of time?

Definitely. Prepare the dough and refrigerate it for up to 48 hours, or freeze it in balls. When you’re ready, bake them straight from frozen—just add a minute or two to the baking time. This method works great for big batches, especially if you're also prepping Oreo Dirt Pie or similar crowd-pleasers.

Valentine’s Day Oreo M&Ms Cookies – 5 Reasons You’ll Crave This Sweet Treat

Ingredients

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1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cornstarch (optional for softness)
1 1/2 cups chopped Oreos
1 cup Valentine’s M&Ms

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Instructions

Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
Cream butter and sugars until light and fluffy.
Add eggs and vanilla; mix until combined.
In another bowl, whisk flour, baking soda, salt, and cornstarch.
Gradually add dry ingredients to wet ingredients.
Fold in chopped Oreos and M&Ms.
Chill dough for 30 minutes.
Scoop dough onto baking sheet and press a few extra M&Ms on top.
Bake 10–12 minutes until edges are golden.
Cool on pan for 5 minutes, then transfer to rack.

Notes

Use room-temperature butter for best texture
Add white chocolate chips for extra richness
Freeze dough balls for longer storage

Author: Paula
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 17g
Sodium: 115mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg