Ingredients
Units
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups mushrooms, diced
- 1 carrot, diced
- 2 celery stalks, chopped
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1.5 cups cooked green lentils
- 1/2 cup vegetable broth
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in olive oil until soft.
- Add mushrooms, carrots, and celery. Cook until tender.
- Stir in tomato paste, herbs, lentils, and broth. Simmer until thick.
- Transfer mixture to baking dish. Spread mashed potatoes on top.
- Bake at 375°F (190°C) for 25 minutes or until golden.
Notes
- Use plant-based butter for vegan version.
- Top with vegan cheese for extra flavor.
- Freezes well for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg