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Slice of 3 ingredient no bake strawberry cloud cake topped with whipped cream and a fresh strawberry

3 Ingredient No Bake Strawberry Cloud Cake That Will Melt in Your Mouth

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This 3 ingredient no bake strawberry cloud cake is the ultimate light and fluffy dessert made with just angel food cake, whipped topping, and fresh strawberries. Perfect for warm-weather gatherings or last-minute treats, it’s easy to assemble, beautiful to serve, and even better to eat!

  • Total Time: 4 hours (chilling)
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 prepared angel food cake (store-bought or homemade)
  • 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 2 cups fresh strawberries, thinly sliced

Instructions

  • Tear the angel food cake into bite-sized chunks.
  • Spread half of the cake pieces into the bottom of a 9×13-inch glass baking dish.
  • Add a layer of half the whipped topping and smooth it out.
  • Evenly layer half the sliced strawberries over the whipped topping.
  • Repeat the layers with the remaining cake, whipped topping, and strawberries.
  • Cover and refrigerate for at least 4 hours, or overnight for best results.
  • Serve chilled with extra strawberries or a mint sprig for garnish.

Notes

  • Use macerated strawberries for a juicier result.
  • You can swap in raspberries or blueberries for variety.
  • Optional: Add a drizzle of strawberry syrup or layer with cream cheese for extra richness.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: No Bake Desserts
  • Method: Assembled
  • Cuisine: American
  • Diet: Vegetarian