1. Prepare the Biscuit Layers

Begin by separating the biscuits and pressing each layer into a 4-inch circle. The key to getting a good seal when you fold the dough over the filling is to make sure the circle is large enough. If the dough is too thick in the center, it may not cook evenly, so try to get it as thin as possible while still being able to hold the filling.

2. Add the Apple Pie Filling

Once the dough circles are ready, spoon about 1 tablespoon of the cinnamon-spiced apple pie filling into the center of each biscuit layer. Be careful not to overfill the biscuits, as this could cause the filling to spill out during cooking. A small amount goes a long way, and the flavors will meld beautifully as they cook.

3. Seal the Biscuit Balls

Carefully fold the sides of each biscuit circle over the filling to enclose it. Pinch the edges of the dough together to seal the filling inside. If you want to make the edges look a little fancier, you can press them with a fork to create a crimped effect. Then, roll the dough into a ball, making sure the edges are well-sealed to prevent any filling from leaking out while cooking.

4. Air Fry the Apple Pie Bombs

Preheat your air fryer to 350°F (175°C). While it’s heating up, spray the air fryer basket with nonstick cooking spray to prevent the apple pie bombs from sticking. Working in batches, place the dough balls into the basket, leaving about 2 inches of space between each one. This will allow the air to circulate properly and ensure that the bombs cook evenly. Lightly spray the tops of the dough balls with cooking spray to help them brown evenly.

Air fry the apple pie bombs for 8-9 minutes, or until they are golden brown and crispy. The cooking time may vary depending on the size of your air fryer and the specific brand of biscuits you use, so keep an eye on them as they cook. If they’re not golden enough after 9 minutes, air fry them for an additional minute or two until they reach the desired color.

5. Coat the Apple Pie Bombs in Butter and Sugar

Once the apple pie bombs are golden and crispy, carefully remove them from the air fryer. Place them on a cooling rack or plate and dip each one into the melted butter while they are still warm. This will give the bombs a rich, glossy finish. After dipping them in butter, roll each apple pie bomb in the sugar and apple pie spice mixture, ensuring that they are fully coated. This will add an extra layer of sweetness and spice to each bite.

Repeat with the remaining batches, and soon you’ll have a batch of warm, golden apple pie bombs ready to enjoy.