If you’re someone who loves classic desserts but wants to make them quicker, easier, and with a healthier twist, then you’re going to love these Air Fryer Apple Pie Bombs. This recipe combines the beloved flavors of apple pie with the convenience of an air fryer, making it perfect for beginners who want to create a sweet, impressive treat without the hassle of traditional baking. Picture soft, buttery biscuits stuffed with cinnamon-spiced apple pie filling, air fried to golden perfection, and then coated in a sweet apple pie spice sugar mixture. It’s the type of dessert that’s ideal for family gatherings, a cozy night in, or simply when you’re craving something indulgent. What’s even better is that this recipe is quick, requiring just a few simple ingredients and minimal prep time. Let’s dive into how you can make these crispy, golden apple pie bombs in no time!
Air Fryer Apple Pie Bombs: A Quick and Delicious Treat for Beginners
Craving something sweet but don’t want to spend hours in the kitchen? These Air Fryer Apple Pie Bombs are the answer. Imagine the warm, comforting flavors of apple pie wrapped up in a golden, crispy biscuit. The best part? They’re made in the air fryer, which means you get all the flavor with less time and effort. Perfect for beginners, this recipe is simple yet impressive, offering a fun and quick way to satisfy your sweet tooth without needing any baking expertise. Whether you’re looking to treat yourself, surprise guests, or create a family-friendly dessert, these apple pie bombs are a guaranteed hit. Let’s walk through how to make this irresistible treat in just under 30 minutes!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes (Prep + Cook)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits (make sure not to use the flaky layers)
- 1 cup (243 g) apple pie filling, with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
1. Prepare the Biscuit Layers
Begin by separating the biscuits and pressing each layer into a 4-inch circle. The key to getting a good seal when you fold the dough over the filling is to make sure the circle is large enough. If the dough is too thick in the center, it may not cook evenly, so try to get it as thin as possible while still being able to hold the filling.
2. Add the Apple Pie Filling
Once the dough circles are ready, spoon about 1 tablespoon of the cinnamon-spiced apple pie filling into the center of each biscuit layer. Be careful not to overfill the biscuits, as this could cause the filling to spill out during cooking. A small amount goes a long way, and the flavors will meld beautifully as they cook.
3. Seal the Biscuit Balls
Carefully fold the sides of each biscuit circle over the filling to enclose it. Pinch the edges of the dough together to seal the filling inside. If you want to make the edges look a little fancier, you can press them with a fork to create a crimped effect. Then, roll the dough into a ball, making sure the edges are well-sealed to prevent any filling from leaking out while cooking.
4. Air Fry the Apple Pie Bombs
Preheat your air fryer to 350°F (175°C). While it’s heating up, spray the air fryer basket with nonstick cooking spray to prevent the apple pie bombs from sticking. Working in batches, place the dough balls into the basket, leaving about 2 inches of space between each one. This will allow the air to circulate properly and ensure that the bombs cook evenly. Lightly spray the tops of the dough balls with cooking spray to help them brown evenly.
Air fry the apple pie bombs for 8-9 minutes, or until they are golden brown and crispy. The cooking time may vary depending on the size of your air fryer and the specific brand of biscuits you use, so keep an eye on them as they cook. If they’re not golden enough after 9 minutes, air fry them for an additional minute or two until they reach the desired color.
5. Coat the Apple Pie Bombs in Butter and Sugar
Once the apple pie bombs are golden and crispy, carefully remove them from the air fryer. Place them on a cooling rack or plate and dip each one into the melted butter while they are still warm. This will give the bombs a rich, glossy finish. After dipping them in butter, roll each apple pie bomb in the sugar and apple pie spice mixture, ensuring that they are fully coated. This will add an extra layer of sweetness and spice to each bite.
Repeat with the remaining batches, and soon you’ll have a batch of warm, golden apple pie bombs ready to enjoy.
Notes
- Sealing the biscuits: It’s important to pinch the edges of the biscuit dough tightly to prevent the filling from leaking out while the bombs cook. If you find the dough hard to work with, try using a fork to crimp the edges together.
- Cooking time: Keep an eye on the apple pie bombs as they cook. If you like them extra crispy, you can air fry them for an additional minute or two, but be careful not to overcook them.
- Overfilling: Be mindful of how much filling you add to each biscuit. Overfilling can cause the bombs to burst open while they cook. A tablespoon of filling is just the right amount to get that perfect balance of filling and dough.
- Customizing the filling: If you’d like to try a different flavor, you can swap the apple pie filling for another fruit filling, such as cherry or peach. You can also experiment with adding nuts, such as chopped pecans or walnuts, to the filling for a bit of crunch.
- Checking for doneness: The apple pie bombs should be golden brown and crisp when they’re done. If you want to ensure they are fully cooked inside, gently press on the center of one. It should feel firm to the touch, and no raw dough should remain.
Why This Recipe Is Perfect for Beginners
The beauty of this Air Fryer Apple Pie Bombs recipe is that it’s perfect for beginners for several reasons. First, the ingredients are simple and easy to find, meaning you don’t have to worry about hunting down specialty items. Most of the ingredients are pantry staples, such as sugar, cinnamon, and biscuits, making it accessible to everyone. Second, the steps are straightforward, breaking the recipe down into clear, manageable parts. There’s no complicated technique involved—just some basic assembly and a little bit of air frying magic. And lastly, these apple pie bombs are incredibly time-efficient, taking less than 30 minutes from start to finish. You’ll have a delicious dessert ready to serve in no time, making it perfect for busy weeknights or when you need a last-minute dessert for a gathering.
Another great thing about this recipe is that it’s cooked in an air fryer, which makes it a healthier alternative to deep-frying. Air frying uses significantly less oil, resulting in a lighter, less greasy treat. If you’re trying to keep things a bit healthier without sacrificing flavor, the air fryer is a fantastic option for creating crispy and golden desserts. And as an added bonus, the air fryer ensures your apple pie bombs cook quickly, so you don’t have to worry about spending too much time in the kitchen.
Ingredients and Preparation
Before diving into the steps of making these delicious apple pie bombs, let’s first go over the ingredients. These ingredients are easy to find, and they come together beautifully to create a dessert that’s as tasty as it is easy to make.
Ingredients:
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits (make sure not to use the flaky layers)
- 1 cup (243 g) apple pie filling, with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
Preparation:
Preparation for this recipe is simple, and the key to making these air fryer apple pie bombs quickly is organizing all your ingredients and tools before you begin. Here’s what you’ll need to do:
- Prepare the sugar and spice mixture: In a medium-sized bowl, mix the granulated sugar and apple pie spice together. This will create the sweet coating for the apple pie bombs once they’re done cooking. Set this mixture aside for later.
- Prepare the biscuits: Open the can of Pillsbury Grand biscuits. Separate each biscuit into two layers. This will give you 16 layers of dough to work with. Gently press each layer into a 4-inch circle using your fingers or a rolling pin. Don’t worry if the circles aren’t perfect—the goal is to get them large enough to fit a spoonful of apple pie filling.
- Prepare the apple pie filling: In a small bowl, mix together the apple pie filling and cinnamon. Be sure to stir well so that the cinnamon is evenly distributed throughout the apple pieces. This mixture will be the core filling of the bombs.
Once your ingredients are ready, you’re all set to start assembling the apple pie bombs!
Step-by-Step Instructions
Now comes the fun part—assembling and cooking the apple pie bombs. Follow these simple steps to create your delicious treats:
1. Prepare the Biscuit Layers
Begin by separating the biscuits and pressing each layer into a 4-inch circle. The key to getting a good seal when you fold the dough over the filling is to make sure the circle is large enough. If the dough is too thick in the center, it may not cook evenly, so try to get it as thin as possible while still being able to hold the filling.
2. Add the Apple Pie Filling
Once the dough circles are ready, spoon about 1 tablespoon of the cinnamon-spiced apple pie filling into the center of each biscuit layer. Be careful not to overfill the biscuits, as this could cause the filling to spill out during cooking. A small amount goes a long way, and the flavors will meld beautifully as they cook.
3. Seal the Biscuit Balls
Carefully fold the sides of each biscuit circle over the filling to enclose it. Pinch the edges of the dough together to seal the filling inside. If you want to make the edges look a little fancier, you can press them with a fork to create a crimped effect. Then, roll the dough into a ball, making sure the edges are well-sealed to prevent any filling from leaking out while cooking.
4. Air Fry the Apple Pie Bombs
Preheat your air fryer to 350°F (175°C). While it’s heating up, spray the air fryer basket with nonstick cooking spray to prevent the apple pie bombs from sticking. Working in batches, place the dough balls into the basket, leaving about 2 inches of space between each one. This will allow the air to circulate properly and ensure that the bombs cook evenly. Lightly spray the tops of the dough balls with cooking spray to help them brown evenly.
Air fry the apple pie bombs for 8-9 minutes, or until they are golden brown and crispy. The cooking time may vary depending on the size of your air fryer and the specific brand of biscuits you use, so keep an eye on them as they cook. If they’re not golden enough after 9 minutes, air fry them for an additional minute or two until they reach the desired color.
5. Coat the Apple Pie Bombs in Butter and Sugar
Once the apple pie bombs are golden and crispy, carefully remove them from the air fryer. Place them on a cooling rack or plate and dip each one into the melted butter while they are still warm. This will give the bombs a rich, glossy finish. After dipping them in butter, roll each apple pie bomb in the sugar and apple pie spice mixture, ensuring that they are fully coated. This will add an extra layer of sweetness and spice to each bite.
Repeat with the remaining batches, and soon you’ll have a batch of warm, golden apple pie bombs ready to enjoy.
Beginner Tips and Notes
While this recipe is simple, here are a few tips that will help ensure your apple pie bombs come out perfectly every time:
- Sealing the biscuits: It’s important to pinch the edges of the biscuit dough tightly to prevent the filling from leaking out while the bombs cook. If you find the dough hard to work with, try using a fork to crimp the edges together.
- Cooking time: Keep an eye on the apple pie bombs as they cook. If you like them extra crispy, you can air fry them for an additional minute or two, but be careful not to overcook them.
- Overfilling: Be mindful of how much filling you add to each biscuit. Overfilling can cause the bombs to burst open while they cook. A tablespoon of filling is just the right amount to get that perfect balance of filling and dough.
- Customizing the filling: If you’d like to try a different flavor, you can swap the apple pie filling for another fruit filling, such as cherry or peach. You can also experiment with adding nuts, such as chopped pecans or walnuts, to the filling for a bit of crunch.
- Checking for doneness: The apple pie bombs should be golden brown and crisp when they’re done. If you want to ensure they are fully cooked inside, gently press on the center of one. It should feel firm to the touch, and no raw dough should remain.
Serving Suggestions
These Air Fryer Apple Pie Bombs are delicious on their own, but here are a few ideas to take them to the next level:
- Vanilla Ice Cream: Serve these warm bombs with a scoop of vanilla ice cream on the side. The contrast between the hot, crispy bomb and the cold, creamy ice cream is a match made in heaven.
- Caramel Drizzle: For an extra touch of indulgence, drizzle some warm caramel sauce over the top of the bombs. The sweet, gooey caramel adds richness to the already delicious dessert.
- Whipped Cream: Top each apple pie bomb with a dollop of freshly whipped cream for a light, airy finish.
- Coffee or Tea: Pair these apple pie bombs with your favorite hot beverage, like a cup of coffee or tea. The warm flavors of cinnamon and apple are perfect with both.
Storage Tips:
If you happen to have any leftovers (though it’s unlikely!), store the apple pie bombs in an airtight container at room temperature for up to 2 days. To reheat, simply place them back in the air fryer for a couple of minutes to restore their crispy exterior.
Conclusion
Air Fryer Apple Pie Bombs are a quick, simple, and utterly delicious treat that’s perfect for beginner cooks. With minimal ingredients and a straightforward process, you can create a warm, cinnamon-sugar-coated dessert that everyone will love. The best part is that you can customize the filling to your liking, whether you stick with the classic apple pie filling or experiment with other fruit fillings. These bombs are sure to impress at family gatherings, potlucks, or even as a special treat for yourself. So grab your ingredients, fire up the air fryer, and enjoy the sweet, irresistible taste of homemade apple pie bombs today!
