Ingredients
For the Filling
- Apple Pie Filling (21 ounces): This pre-made filling is the heart of the recipe, offering soft, spiced apples in a sweet syrup. It’s a time-saver, but if you prefer, you can make your own filling using fresh apples, sugar, and spices.
For the Taquito Shell
- Soft Flour Tortillas (6 medium): These tortillas act as the perfect wrap for the apple filling, crisping up beautifully in the air fryer while staying soft and chewy on the inside.
For the Coating
- Butter (4 tbsp, melted): Brushing melted butter onto the taquitos ensures a golden, crispy exterior while helping the cinnamon-sugar mixture adhere.
- Sugar (½ cup): This adds sweetness to the taquitos and caramelizes slightly during cooking for an irresistible crunch.
- Ground Cinnamon (1 tbsp): Cinnamon brings warm, aromatic spice to the coating, enhancing the apple pie flavor profile.
Instructions
1. Assemble the Taquitos
- Prepare the tortillas: Lay the tortillas flat on a clean surface or cutting board.
- Add the filling: Spoon about 2 tablespoons of apple pie filling across the center of each tortilla. Be careful not to overfill; the filling should stay neatly in the middle to prevent spillage during cooking.
- Roll tightly: Starting at one end, roll the tortilla tightly around the filling, forming a taquito shape.
2. Coat with Butter and Cinnamon-Sugar
- Brush with butter: Use a pastry brush to evenly coat the outside of each rolled taquito with melted butter. This step ensures a golden, crispy texture.
- Make the cinnamon-sugar mixture: In a shallow dish, combine the sugar and cinnamon. Roll each buttered taquito in the mixture, ensuring every inch is covered. This creates a sweet, spiced crust that enhances the overall flavor.
3. Cook in the Air Fryer
- Arrange in the basket: Place the taquitos seam-side down in your air fryer basket. Be sure not to stack or overlap them to ensure even cooking.
- First fry: Set the air fryer to 350°F (175°C) and cook for 9–11 minutes. The taquitos should emerge golden and crispy.
- Flip and finish: Use tongs to flip the taquitos and cook for an additional 3–4 minutes. This ensures both sides are evenly browned and crisp.
4. Serve and Enjoy
Let the taquitos cool slightly before serving. This allows the filling to set and prevents any burns from the hot apple mixture.
Notes
- Don’t Overfill: Adding too much filling can make the taquitos difficult to roll and may cause the filling to leak during cooking. Stick to about 2 tablespoons per tortilla.
- Seam-Side Down: Always place the rolled taquitos seam-side down in the air fryer basket. This helps keep them securely closed while cooking.
- Cook in Batches: Avoid overcrowding the air fryer basket. If you’re making a larger batch, cook the taquitos in smaller groups for the best results.
- Use a Light Touch: When rolling the taquitos in the cinnamon-sugar mixture, handle them gently to avoid unrolling or damaging the shells.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian