Ingredients
Units
Scale
- 2 cups almond flour
- 1/3 cup coconut sugar
- 1/4 cup softened butter or coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: 1 tbsp tapioca flour for texture
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, sugar, salt.
- Add in butter, egg, and vanilla. Mix until a soft dough forms.
- Chill dough for 30 minutes.
- Scoop and shape into balls, flatten slightly on the sheet.
- Bake for 9–11 minutes until edges turn golden.
- Cool completely before serving or decorating.
Notes
- Use monk fruit for keto-friendly option
- Decorate with icing once cooled
- Freeze dough for future baking
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg